John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2130CP10

John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2130CP10

Entirely made of stainless steel, the John Boos UBIB-2130-CP10 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2130-CP10 is NSF certified.

Features 

• ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
• TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
• 28” W x 18” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
• 10-CIRCUIT COLD PLATE
• INCLUDES 2-PIECE SLIDING LID
• STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
• STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
• ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
• STAINLESS STEEL FRONT TO BACK BRACING

Materials

• TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
• FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
• BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
• SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
• LEGS AND BRACING
• BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
• 1-1/4” FRONT TO BACK BRACING
• 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
• 1-7/8” DRAIN PLUG
• 1” MPT 3-1/4” LONG DRAIN CONNECTION

Specifications

What our Experts Think

• Commercial‑grade construction: Heavy‑duty stainless steel resists corrosion and holds up to constant use in bar and prep environments.

• Efficient ice access: Drop‑in design integrates seamlessly into counters, keeping ice within easy reach for drinks and service.

• Ample capacity: 22" W × 18" D × 12" H bin provides generous space for ice storage without taking up excess counter area.

• Sanitary & easy to clean: Smooth interior surfaces and integrated drain make cleanup quick and support hygiene standards.

• Versatile installation: Fits a variety of counter openings, making it ideal for bars, kitchens, and beverage stations.

Q&A

Q: What are the dimensions of this ice bin?
A: Measures 22″ W x 18″ D x 12″ H, designed for compact drop-in installation in bars or prep stations.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and catering setups.

Q: How is it installed?
A: Designed as a drop-in unit, integrating seamlessly into counters or bar surfaces.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, built for frequent commercial ice storage and service.

Q: Does it improve bar workflow?
A: Yes, allows easy ice access for drinks and food prep.

Maintenance Tips

• Daily clean & rinse: Remove ice and debris; wash the interior with warm water and mild detergent, then rinse and dry to prevent residue and spots.

• Sanitize regularly: Apply a food‑safe sanitizer to all interior surfaces to maintain hygiene in bar and foodservice use.

• Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.

• Wipe exterior gently: Clean with a soft cloth and mild cleaner; follow the stainless steel grain to preserve appearance.

• Keep drain clear: Ensure the drain opening is free of buildup for proper drainage.

• Dry lids and edges: After cleaning, dry all surfaces to reduce water spots and prolong the finish.