John Boos UBIB-2124-CP7 Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - JBUBIB2124CP7

John Boos UBIB-2124-CP7 Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - JBUBIB2124CP7

Entirely made of stainless steel, the John Boos UBIB-2124-CP7 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified.

Features 

• ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
• TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
• FOAM INSULATED ICE BIN
• 7 CIRCUIT COLD PLATE
• STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
• STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
• ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
• STAINLESS STEEL FRONT TO BACK BRACING

Materials

• TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
• FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
• BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
• SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
• LEGS AND BRACING
• BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
• 1-1/4” FRONT TO BACK BRACING
• 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
• 1-7/8” DRAIN PLUG
• 1” MPT 3-1/4” LONG DRAIN CONNECTION

Specifications

What our Experts Think

• Compact Underbar Design: Fits seamlessly into bar setups while maximizing workspace.

• Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.

• 7-Circuit Cold Plate: Maintains consistent chilling for efficient beverage service.

• Bartender-Friendly Layout: Easy access improves speed and workflow during peak hours.

• Expert-Recommended: Ideal for bars and restaurants needing reliable ice storage and cold beverage dispensing.

Q&A

Q: What is the John Boos UBIB-2124-CP7?
A: It’s an underbar ice bin and cocktail unit with a 7-circuit cold plate for beverage service.

Q: What are its dimensions?
A: 21" W x 24" D, designed to fit standard underbar spaces.

Q: How many cold plate circuits does it have?
A: Features 7 cold plate circuits for efficient drink cooling.

Q: What material is it made from?
A: Heavy-duty stainless steel for durability and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and cocktail service areas.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.

Maintenance Tips

• Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to prevent corrosion and water spots.

• Clean the 7-circuit cold plate regularly to maintain optimal cooling performance.

• Inspect drain lines and plumbing connections for proper flow and leaks.

• Sanitize all surfaces with a food-safe disinfectant to ensure hygiene.