Turbo Air SAK-70L-N Sushi Cases - SAK-70L-N

Turbo Air SAK-70L-N Sushi Cases - SAK-70L-N

Turbo Air SAK-70L-N refrigerated sushi case, 71" stainless display with top-tilt glass, 2.1 cu ft, R290 eco refrigerant, sliding doors.

What our Experts Think

• Designed for premium sushi display
  Sleek, low-profile design highlights sushi and cold foods while keeping them perfectly chilled.

• Optimal temperature control
  Precise refrigerated performance ensures safe, consistent temp for sushi freshness and quality.

• Superior product visibility
  Full glass display with interior lighting maximizes visual appeal and draws customer attention.

• Easy to clean and service
  Smooth surfaces and accessible interior make daily maintenance simple and efficient.

• Energy-efficient cooling
  Engineered to balance performance with reduced energy use for lower operating costs

Q&A

Q: What is the Turbo Air SAK-70L-N Sushi Case used for?
A: It’s a commercial refrigerated sushi display case designed to showcase and preserve sushi, sashimi, and cold foods.

Q: What are the key features of the SAK-70L-N?
A: Curved glass design, rear sliding glass doors, stainless steel construction, energy-efficient refrigeration, and clear product visibility.

Q: What temperature does this sushi case maintain?
A: Maintains a safe food-holding range of 35°F to 41°F for optimal freshness.

Q: Is the Turbo Air SAK-70L-N self-contained?
A: Yes, it is a self-contained, plug-and-play unit requiring no external refrigeration or plumbing.

Q: What size is the Turbo Air SAK-70L-N?
A: Approximately 71 inches wide, ideal for sushi bars, restaurants, and delis needing extended display space.

Q: Who is this sushi display case best for?
A: Ideal for sushi restaurants, grocery stores, seafood counters, and foodservice operations.

Q: Is this model energy efficient?
A: Yes, it uses eco-friendly R-290 refrigerant for efficient and environmentally responsible cooling.

Maintenance Tips

• Clean daily: Wipe stainless steel interior and exterior with mild soap and a soft cloth. Avoid abrasive cleaners.

• Glass care: Clean sliding tempered glass regularly to maintain visibility and proper sealing.

• Drain check: Keep the drain clear to prevent water buildup and odors.

• Condenser coil: Clean the condenser monthly to ensure efficient cooling and lower energy use.

• Temperature control: Use within recommended ambient conditions for consistent food-safe temperatures.

• Airflow: Do not block airflow; avoid placing hot items inside the case.

• Level unit: Ensure the sushi case is level for proper drainage and performance.

• Annual service: Schedule professional inspection to extend lifespan and maintain reliability.