Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N
Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N

Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N

Regular price $14,556.00 Sale price$5,895.18 Save 60%
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Turbo Air PST-28-D2-FB-N PRO Prep Tables - PST-28-D2-FB-N

Turbo Air PRO prep table 27.5" w/ 6.5 cu ft, stainless steel, 2 drawers, 8 pan capacity, R290 refrigerant, self-cleaning condenser.


What our experts think
  • Commercial‑grade durability
    Built with heavy‑duty materials suited for daily use in busy kitchens and foodservice environments.

  • Organized refrigerated storage
    Dual refrigerated drawers keep ingredients chilled, sorted, and within quick reach to speed up prep workflows.

  • Ample prep surface
    Stainless steel worktop provides a durable, easy‑to‑clean area for chopping, assembling, and staging ingredients.

  • Workflow‑boosting layout
    Combines cold storage and workspace in one unit to reduce steps and improve kitchen efficiency.

  • Easy to clean & maintain
    Smooth stainless surfaces simplify sanitation and support food safety standards with minimal effort.

Q&A

Q1: What is the Turbo Air PST‑28‑D2‑FB‑N?
A: A commercial PRO prep table with refrigerated base and food‑service worktop.

Q2: What size is it?
A: A 28″ wide unit built for professional kitchens and prep areas.

Q3: How does it keep ingredients cold?
A: Maintains consistent chilled storage below the work surface.

Q4: Is it easy to clean and use?
A: Yes — designed for simple cleaning and straightforward temperature control.

Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing refrigerated storage with a prep surface.

 maintenance tips
  • Wipe interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners

  • Clean spills immediately and dry thoroughly to prevent stains and corrosion

  • Inspect and clean door gaskets weekly to maintain a tight cold‑air seal

  • Clean condenser coils monthly to sustain efficient cooling

  • Clear drain pan & drain lines regularly to prevent clogs and moisture buildup

  • Monitor temperatures daily to ensure consistent cooling

  • Avoid overloading pans or blocking vents for peak airflow and performance

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Customer's Love

★★★★★

I’ve never experienced such comfort and style together.

Adeel Khan
Lahore, Pakistan.
★★★★★

The quality speaks for itself. Highly recommend!

Mehmood Aslam
Islamabad, Pakistan.
★★★★★

I’m genuinely impressed with the detail and finish.

Owais Malik
Karachi, Pakistan.

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