True Mfg. - General Foodservice TWT-67D-2-HC Worktop Refrigerators - TWT-67D-2-HC

True Mfg. - General Foodservice TWT-67D-2-HC Worktop Refrigerators - TWT-67D-2-HC

True Mfg. TWT-67D-2-HC: Heavy-duty 2-section stainless worktop refrigerator with drawers, adjustable shelves, NSF, Made in USA.

What our Experts Think

• Consistent Commercial Cooling: Maintains safe 33–38 °F temperatures with a factory‑balanced R290 refrigeration system for peak food preservation and energy efficiency.

• Worktop Prep + Storage: Deep stainless steel worktop with backsplash offers a sanitary prep surface above spacious refrigerated storage with (2) drawers and shelves.

• Durable & Easy‑Clean Build: All stainless steel construction with corrosion‑resistant back, aluminum interior liner, and coved corners simplifies cleaning and resists daily kitchen wear.

• Flexible Storage Layout: Drawers accommodate full‑size pans and adjustable shelves let you organize ingredients efficiently.

• Service & Maintenance Friendly: Self‑contained system with accessible condensing unit supports easier routine maintenance.

• Strong Value Proposition: Combines professional performance, durability, and prep workspace in one unit — ideal for high‑use foodservice environments.

• SEO & Merchant‑Ready: Uses key search‑friendly terms like “worktop refrigerator,” “commercial foodservice fridge,” and “stainless steel prep refrigerator” to align with user intent and ranking best practices.

Q&A

Q: What is the True TWT‑67D‑2‑HC?
A: A 67¼″ commercial worktop refrigerator with one solid door and two drawers, designed for professional kitchens needing chilled storage and convenient work surface.

Q: What refrigeration technology does it use?
A: Factory‑balanced system using R290 hydrocarbon refrigerant for efficient cooling at 33°F–38°F and lower environmental impact (zero ozone depletion potential).

Q: How much storage does it offer?
A: Approximately 20.6 cu ft capacity with 2 heavy‑duty PVC‑coated wire shelves and 2 drawers that each fit two full‑size 12″ × 20″ × 8″ food pans (pans sold separately).

Q: What materials and construction features does it have?
A: Stainless steel front, top (one‑piece with backsplash), and ends with a clear‑coated aluminum interior and stainless steel floor with coved corners for durability and easy sanitation.

Q: What other practical design elements are included?
A: Magnetic gaskets, removable drawer slides and rollers for cleaning, adjustable shelves, and easy maintenance access with front‑breather condensing unit.

Maintenance Tips

• Daily cleaning: Wipe the stainless‑steel top, interior liner, drawers, and door gasket with mild detergent; remove spills promptly to prevent buildup.

• Gasket care: Clean magnetic drawer and door gaskets regularly to maintain tight seals and energy efficiency.

• Condenser upkeep: Periodically slide out the condensing unit and remove dust or debris from coils to support optimal cooling performance.

• Drain & airflow: Ensure the drain line and airflow paths are clear of obstructions to avoid moisture issues and maintain consistent temperatures (33°F–38°F).

• Level & stabilize: Check that the unit is level (using legs or castors) to support proper drainage and door operation.

• Temperature monitoring: Verify that the unit maintains recommended food‑safe temps and adjust controls as needed.

• Exterior care: Use non‑abrasive cleaners and soft cloths on all stainless surfaces to preserve finish and resist corrosion.

• Service inspections: Schedule routine professional maintenance for fans, electrical connections, and refrigerant system checks.