Maximize kitchen real estate with a seamless stainless work surface and a high-performance freezer in one heavy-duty package. The True TWT-48F-HC holds product at a consistent -10 °F (-23.3 °C) while delivering the energy savings, food-safety features, and legendary durability chefs expect from equipment built in the USA.
Features
ENERGY STAR qualified hydrocarbon refrigeration (R290) slashes utility costs and has zero ozone-depletion potential.
One-piece stainless steel top with 4 in. backsplash eliminates seams that trap food debris.
All-stainless front, ends & doors; corrosion-resistant GalFan coated back stands up to harsh environments.
Four PVC-coated wire shelves adjust on ½ in. increments for flexible storage.
Self-closing doors feature a 90° stay-open position for fast loading; gaskets pop out without tools.
Slide-out rear condensing unit and time-initiated, time-terminated auto defrost streamline maintenance.
Foamed-in-place polyurethane insulation locks in cold and adds strength.
Backed by an industry-leading 7-year parts, labor and compressor.
Rear-mounted, self-contained • ½ HP compressor • R290
Electrical
115 V / 60 Hz / 1-ph • 3.2 A • NEMA 5-15P cord & plug
Construction
Stainless steel top, doors, front & sides; GalFan steel back; clear-coated aluminum interior walls; stainless floor with coved corners
What our Experts Think
Powerful cold performance: Factory‑balanced refrigeration with eco‑friendly R290 hydrocarbon refrigerant delivers dependable, uniform cooling down to –10 °F (–23 °C) — ideal for frozen foods, ice cream, and ingredient storage.
Dual‑purpose design: Combines a rugged 48″ stainless‑steel worktop with a deep undercounter freezer, giving chefs prep space and high‑capacity frozen storage in one efficient footprint.
Commercial‑grade construction: All‑stainless‑steel front, top, and ends plus a one‑piece top and backsplash resist corrosion, make cleaning easy, and stand up to daily back‑of‑house use.
Organized interiors: Two self‑closing solid doors open to adjustable PVC‑coated wire shelves, letting operators organize frozen inventory efficiently.
Smart airflow & efficiency: Electronically commutated fan motors and guided airflow maintain consistent temps while reducing energy use and heat output.
Service‑friendly features: Rear‑mounted compressor with easy access for maintenance, plus heavy‑duty components engineered for long life in commercial kitchens
Q&A
Q: What is the True TWT‑48F‑HC? A: A 48″ commercial worktop freezer with two solid doors and a stainless‑steel top, designed for professional kitchens needing both frozen storage and a prep surface.
Q: What type of refrigeration does it use? A: It uses an environmentally friendly R290 hydrocarbon refrigerant with a factory‑balanced forced‑air system that can maintain temperatures as low as ‑10 °F (‑23 °C) for frozen foods.
Q: What kitchen tasks is it built for? A: Ideal for frozen ingredient storage, long‑term holding of ice cream and frozen products, and providing a durable prep surface in busy foodservice environments.
Q: How is it organized inside? A: Inside are four adjustable PVC‑coated wire shelves behind self‑closing stainless steel doors to keep contents organized and accessible.
Q: What standards and performance can users expect? A: Designed with stainless‑steel construction, auto defrost, and a rear‑mounted refrigeration system for reliable operation; it supports professional workflows.
Q: Who should use this unit? A: Professional chefs, restaurant kitchens, and foodservice operators needing deep freezing capacity with a built‑in worktop to enhance prep efficiency.
Maintenance Tips
Clean stainless surfaces regularly: Wipe the worktop, front, sides, backsplash and interior with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain hygiene.
Condenser care:Clean condenser coils monthly with a stiff brush or compressed air (power off) to maintain efficient cooling and airflow.
Check door gaskets: Inspect and clean magnetic gaskets with warm soapy water to ensure a tight seal and energy‑efficient operation; replace worn gaskets as needed.
Interior shelves & corners: Remove and wash adjustable shelves; clean coved corners inside to prevent buildup and support proper sanitation.
Monitor temperatures: Regularly verify the unit is holding proper refrigeration temperatures to protect food safety.
Keep airflow clear: Ensure intake and exhaust areas around the front condenser and vents are unobstructed for optimal performance.
Level & mobility checks: Confirm casters or adjustable legs are secure and the unit is level to support proper drainage and stable operation.
Professional servicing: Schedule qualified technician maintenance for deeper system checks (fans, evaporator/condenser, controls) to extend life and reliability.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
