True Mfg. - General Foodservice TWT-44F-HC Undercounter & Worktop Refrigeration - TWT-44F-HC

True Mfg. - General Foodservice TWT-44F-HC Undercounter & Worktop Refrigeration - TWT-44F-HC

44 ½" W | -10 °F holding temperature | Made in USA

Combine a spacious stainless-steel work surface with ice-cold, –10 °F storage. The True TWT-44F-HC is a single-section, front-breathing undercounter freezer engineered for heavy commercial kitchens that need deeper prep space without giving up floor area or efficiency.

Features 

• One-piece stainless worktop & 5 in. backsplash – bacteria can’t hide in a seam.
• Front, top & ends in durable stainless steel; GalFan-coated steel back resists corrosion.
• R290 hydrocarbon refrigeration (zero ODP, GWP 3) with 1/2 HP compressor.
• High-capacity, factory-balanced system holds –10 °F (–23.3 °C) – perfect for ice-cream & frozen foods.
• Side-mount, front-breathing condenser keeps the unit flush against walls and easy to service.
• Electronically commutated (ECM) evaporator & condenser fan motors for lower energy use and less heat.
• Automatic time-initiated, time-terminated defrost – no ice build-up, no guesswork.
• Factory-foamed high-density polyurethane insulation (zero ODP / GWP) locks in cold.

• Interior: NSF-approved, clear-coated aluminum liner with stainless-steel floor & coved corners.
• (1) Stainless-steel solid door, 12 in. recessed handle, positive-seal swing.
• Magnetic, one-piece door gasket removes without tools for fast cleaning.
• (2) Heavy-duty, PVC-coated wire shelves (25 in. L × 27 ¾ in. D) – adjustable in ½ in. increments.
• 5 in. stem casters (front pair lock) provide a 36 in. work surface height straight out of the box.
• Condensing unit slides out the back for quick maintenance access.

Specifications

included

• (2) Shelves with chrome clips
• 7 ft. cord & NEMA 5-15P plug
• Factory-installed 5 in. locking casters

What our Experts Think

• Deep‑freeze performance: Factory‑balanced R290 hydrocarbon refrigeration system holds down to ‑10 °F (‑23 °C) — ideal for ice cream, frozen dough, and long‑term food storage right at the workline.

• Durable commercial‑grade design: One‑piece stainless‑steel worktop with 5″ backsplash and corrosion‑resistant GalFan back resist daily kitchen use and simplify cleaning.

• Easy access & organization: Spacious interior with (2) heavy‑duty adjustable PVC‑coated wire shelves and a self‑closing solid door balance storage flexibility with fast access.

• Energy‑efficient operation: Electronically commutated fan motors and high‑density foamed insulation improve airflow, reduce energy use, and maintain stable cold temperatures.

• Mobility & service‑friendly: 5″ stem casters (front locking) offer ergonomic work height and easy repositioning, while rear‑accessible condensing unit simplifies maintenance.

• Built for pro kitchens: cULus and UL EPH Classified certifications plus Made in USA quality make this a dependable choice for restaurants, cafes, and foodservice ops demanding reliable frozen storage at the prep line.

Q&A

Q: What is the True TWT‑44F‑HC?
A: A 44″ commercial worktop freezer combining deep frozen storage with a stainless‑steel prep surface, designed for professional kitchens and foodservice environments.

Q: What type of refrigeration does it use?
A: It uses a factory‑balanced R290 hydrocarbon refrigeration system that maintains temperatures as low as ‑10 °F (‑23 °C), ideal for ice cream and frozen ingredients.

Q: What tasks is this unit built for?
A: Designed for frozen food storage and prep line support, keeping ingredients accessible while providing a durable stainless‑steel workspace for busy kitchens.

Q: How is the interior organized?
A: It includes two heavy‑duty PVC‑coated wire shelves to organize frozen goods and maximize usable space.

Q: What construction and materials does it feature?
A: All‑stainless‑steel front, top, and ends with aluminum interior and foamed‑in‑place insulation deliver durability, easy cleaning, and superior cold retention.

Q: Who should use this freezer?
A: Professional chefs and commercial kitchens that need reliable frozen storage with a worktop prep surface to streamline operations

Maintenance Tips

• Clean stainless steel surfaces regularly: Wipe the worktop, front, sides, backsplash and interior liner with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.

• Remove & wash shelves: Take out the PVC‑coated wire shelves and clean them with warm, soapy water; dry completely before reinstalling to avoid food residue buildup.

• Keep condenser & airflow clear: Ensure the front‑breathing condenser and vent area are free of dust and debris to support efficient cooling and guided airflow.

• Check gaskets & seals: Wipe and inspect magnetic door gasket(s) periodically to maintain a tight seal and consistent refrigerated temperatures.

• Monitor temperature: Regularly verify that the unit holds appropriate temperatures (e.g., freezer or refrigeration as specified) to ensure food safety and quality.

• Avoid harsh abrasives: Do not use steel wool or strong scouring pads on stainless or liner surfaces; use non‑abrasive cloths or pads instead.

• Caster/level checks: Ensure casters or adjustable legs are secure and the unit is level to support proper drainage and stability.

• Professional servicing: Schedule qualified maintenance to inspect fans, coils, refrigeration system, and controls for long‑term reliability and energy‑efficient performance.