John Boos ST6R1.5-3672GBK72" W x 36" D Work Table - JBST6R153672GBK

John Boos ST6R1.5-3672GBK72" W x 36" D Work Table - JBST6R153672GBK

The John Boos ST6R1.5-3672GBK is a durable, attrdraft stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-3672GBK has adjustable bullet feet.

Features

• 16 GAUGE STAINLESS STEEL TOP
• TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
• TOP IS SOUND DEADENED
• REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
• 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
• STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
• STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
• 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
• STAINLESS STEEL GUSSETS
• 1" ADJUSTABLE STAINLESS STEEL BULLET FEET

Specifications

What our Experts Think

• Spacious Work Surface (72″ × 36″): Generous area perfect for large‑scale prep, staging, and multitask workflows.

• Commercial‑Grade Strength: Built from robust materials to endure daily heavy‑use environments with minimal wear.

• Stable & Durable Construction: Reinforced design resists flexing and handles heavy loads confidently.

• Professional Aesthetic: Sleek, industrial finish enhances both commercial kitchens and upscale residential spaces.

• Easy to Clean & Maintain: Smooth surfaces simplify sanitation and daily upkeep.

• Versatile Utility: Ideal for food prep, plating, baking, and other high‑demand tasks.

Q&A

Q: What is this product?
A: A 72" wide × 36" deep work table designed for heavy‑duty prep and foodservice use.

Q: What material is the work surface?
A: Stainless steel — easy to clean, corrosion‑resistant, and suitable for commercial kitchen environments.

Q: Does it include storage?
A: Yes — typically features a lower shelf for storing tools, supplies, or ingredients.

Q: What tasks is it best for?
A: Food prep, chopping, mixing, plating, and general kitchen work needing a large, durable work surface.

Q: Why choose this table?
A: Provides a sturdy and spacious workspace with professional‑grade construction for busy kitchens and prep areas.

Q: Is it easy to maintain?
A: Yes — stainless steel surfaces wipe clean and meet sanitation requirements for commercial use.

Maintenance Tips

• Clean Daily: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to protect the finish.

• Sanitize Work Surface: Use food‑safe sanitizers where food contact occurs.

• Inspect Hardware: Check screws, brackets, and welds periodically; tighten as needed.

• Avoid Impact Damage: Prevent heavy impacts on the tabletop to avoid dents or scratches.

• Dry After Cleaning: Wipe dry to prevent water spots and potential corrosion.

• Level & Stability: Ensure the table is level; adjust feet or tighten legs to maintain stability.