John Boos ST6R1.5-30108GBK108" W x 30" D Work Table - JBST6R1530108GBK

John Boos ST6R1.5-30108GBK108" W x 30" D Work Table - JBST6R1530108GBK

The John Boos ST6R1.5-30108GBK is a durable, attrdraft stainless steel work table. The stainless steel top has a 1-1/2” high rear up-turn. It is sound deadened. The side edges have a 90-degree bend down for table line-up. The top is tig welded. The exposed welds are polished to match adjacent surfaces. The stainless steel bracing is adjustable. The ST6R1.5-30108GBK has adjustable bullet feet.

Features

• 16 GAUGE STAINLESS STEEL TOP
• TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
• TOP IS SOUND DEADENED
• REINFORCED WITH 1" X 2" CHANNEL RUNNING LENGTH OF TABLE
• 1-1/2" STALLION EDGE ON FRONT AND 1-1/2" BACKSPLASH ON REAR WITH SIDE EDGES 90 DEGREE BEND DOWN FOR TABLE LINE-UP
• STAINLESS STEEL BASE WITH 1-1/4" ROUND O.D., 18 GAUGE TUBULAR STAINLESS STEEL ADJUSTABLE BRACING
• STAINLESS STEEL TOPS ARE TIG WELDED, EXPOSED WELDS ARE POLISHED TO MATCH ADJACENT SURFACE
• 1-5/8" ROUND O.D., 16 GAUGE TUBULAR STAINLESS STEEL LEGS
• STAINLESS STEEL GUSSETS
• 1" ADJUSTABLE STAINLESS STEEL BULLET FEET

Specifications

What our Experts Think

• Massive Workspace (108″ × 30″): Exceptional surface area ideal for large‑scale prep, staging, and multitask workflows.

• Commercial‑Grade Durability: Built with robust materials that stand up to daily heavy use in kitchens, bakeries, and workspaces.

• Sturdy Construction: Reinforced design ensures stability even under heavy loads and frequent activity.

• Clean, Professional Finish: Sleek aesthetic that complements both commercial and high‑end residential environments.

• Easy to Clean & Maintain: Smooth surfaces make cleanup quick and keep operations hygienic.

• Versatile Utility: Great for food prep, packaging, assembly, and other high‑demand tasks.

Q&A

Q: What is this product?
A: A 108" wide × 30" deep work table designed for commercial kitchens, food prep areas, bakeries, and high‑use workstations.

Q: What material is the work surface?
A: Durable stainless steel work surface that’s easy to clean and corrosion‑resistant.

Q: What makes this table sturdy?
A: Built with heavy‑duty construction including reinforced legs, bracing, and a rigid frame for reliable support across the long 108" span.

Q: Does it include storage?
A: It typically features a lower shelf for storing equipment, supplies, or ingredients.

Q: What tasks is it best for?
A: Food prep, plating, chopping, mixing, and general kitchen work that needs a large, continuous workspace.

Q: Why choose this table?
A: Provides an extra‑wide, robust work surface for busy commercial environments and large prep operations.

Q: Is it easy to maintain?
A: Yes — stainless steel top wipes clean and meets sanitation standards for professional use.

Maintenance Tips

• Daily Cleaning: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to preserve the finish.

• Sanitize Work Area: Use food‑safe sanitizers on areas that contact food or utensils.

• Inspect Hardware: Periodically check screws, brackets, and welds; tighten as needed.

• Avoid Heavy Impact: Do not drop heavy objects on the tabletop to prevent dents or scratches.

• Keep Dry: Dry surfaces after cleaning to help prevent water spots and corrosion.

• Level & Stability: Ensure the table remains level; adjust feet or tighten legs to maintain stability.