Omcan USA 49080 Trento Cold & Frozen Beverage Dispensers - 49080

Omcan USA 49080 Trento Cold & Frozen Beverage Dispensers - 49080

Trento – High-Volume Granita & Frozen Beverage Dispenser

Built around the proven Ugolini® Giant platform and branded exclusively for Omcan USA, the Trento delivers up to 30 litres of refreshing slush, frozen cocktails, or chilled beverages with unbeatable speed and show-stopping presentation. Dual illuminated bowls, a patented magnetic drive, and independent auger controls keep product texture perfect and profits flowing during your busiest rush.

• Frozen cocktails & mocktails
• Classic fruit or coffee granitas
• Slushies and flavoured ices
• Chilled juices, teas, and lemonades
• Dairy-free frozen desserts & sorbets

Features

• Serious capacity: two 15 L (3.9 gal) bowls—ideal for stadiums, theme parks, cafeterias, and high-traffic bars.
• Patented magnetic drive: a sealed, gasket-free coupling eliminates shaft seals, cuts maintenance, and keeps hygiene high.
• Independent augers & thermostats: run two different flavours or consistencies at once—granita in one side, chilled juice in the other.
• Crystal-clear polycarbonate: food-grade, shock-proof bowls showcase product and resist breakage.
• Illuminated lids: bright LED panels drive impulse sales and maximise visual appeal.
• Rugged stainless body: corrosion-resistant, easy to wipe clean, and built for years of commercial service.
• Protected refrigeration: dual hermetic compressors, overload protector, safety pressure switch, and air-cooled condenser for reliable 24/7 operation.
• Certified safe: cETLus, NSF, and CE listed for electrical & food-contact compliance in North America and abroad.
• Quiet performance: operating noise below 70 dB(A)—conversation friendly for front-of-house use.

 Specifications

What our Experts Think

• All‑In‑One Cold & Frozen Beverage Solution – The Omcan USA 49080 Trento Cold & Frozen Beverage Dispenser is a high‑capacity dual‑bowl granita/slush machine designed for cold drinks, slushies, granitas and frozen beverages in busy cafés, bars and restaurants.

• Dual 4 Gal (15 L) Bowls – Each bowl holds around 4 gallons, giving you ~8 gallons total capacity so you can serve two flavors or rotate stock without downtime.

• Magnetic Drive Mixing – Patented magnetic transmission system ensures smooth, reliable stirring and consistent texture from chilled drinks to frozen slush, reducing mechanical wear.

• Adjustable Consistency Control – Easy‑to‑use dial lets operators switch between cold drink mode and thicker frozen beverage settings for versatile service.

• Professional Construction – Unibody stainless steel housing with food‑grade polycarbonate bowls offers durability, superior product visibility and simple cleanup — ideal for high‑output front‑of‑house placement.

Q&A

Q: What is the Omcan USA 49080 Trento beverage dispenser?
A: A commercial‑grade dual‑bowl cold & frozen beverage dispenser designed for high‑volume service of slushies, frozen drinks, granitas, and chilled beverages in cafés, convenience stores, buffets, and foodservice counters.

Q: What capacity and bowl configuration does it offer?
A: It features two 15 L (4 gal) crystal‑clear, shock‑proof polycarbonate bowls, totaling 30 L (8 gal) of product capacity—ideal for serving multiple flavors or large batches.

Q: What construction and build quality can buyers expect?
A: Built with a stainless steel unibody housing and rugged food‑grade polycarbonate bowls for durability, product visibility, and easy cleaning in busy commercial environments.

Q: How does it mix and dispense drinks?
A: Uses a patented magnetic transmission mixing system with adjustable controls to switch between cold beverage and frozen (slush/granita) modes while maintaining consistent texture and temperature.

Q: What are the power and refrigeration specs?
A: Operates on 115 V/60 Hz, 1‑phase electrical power with a R448A refrigerant system and a robust compressor suitable for continuous service in commercial setups.

Q: Who is this appliance ideal for?
A: Professional foodservice operations, retail beverage stations, and high‑traffic hospitality businesses that need a reliable, high‑capacity cold and frozen beverage solution to boost sales and streamline service.

Maintenance Tips

• Daily Cleaning: Empty and wipe down beverage bowls, augers, drip trays, faucets, and any food‑contact parts with warm water and mild detergent to prevent sticky buildup and bacterial growth.

• Sanitize Regularly: Weekly sanitize bowls and components with a food‑safe sanitizer to maintain hygiene in high‑usage environments.

• Inspect Seals & Gaskets: Frequently check door seals, bowl rims, dispensing valves, and gaskets for wear or debris to prevent leaks and maintain proper temperatures.

• Airflow & Cooling: Keep ventilation openings and condenser coils clear of dust and obstructions to support efficient cooling performance.

• Avoid Running Empty: Do not run the machine without product in the bowls, as this can strain motors and damage components.

• Annual Service: Schedule professional service annually to inspect internal components, refrigeration system health, and wear parts to prolong service life.