Omcan USA 44390 Planetary Mixers - 44390

Omcan USA 44390 Planetary Mixers - 44390

When your bakery, pizzeria, or commissary needs industrial-strength mixing power, trust the Omcan MX-CN-0060. A rugged 4 HP motor, gear-driven 3-speed transmission, and a full 60-quart stainless bowl give you the muscle to whip, beat, or knead the toughest recipes—all while a built-in timer and safety guard keep operators protected and productive.

Invest in the Omcan MX-CN-0060 today and experience the difference a truly heavy-duty planetary mixer makes in your high-volume kitchen.

Features

• True heavy-duty performance – 3,000 W (4 HP) motor plows through up to 24 kg of bread dough.^*
• Gear-driven reliability – Consistent torque at every speed (119, 275, 396 RPM).
• Three standard attachments included – Dough hook, flat beater & wire whip cover every task.
• Integrated bowl safety guard – Prevents operation when open for OSHA-friendly compliance.
• 30-minute timer – Set it, walk away, and focus on other prep work.
• ETL listed – Meets NSF/ANSI sanitation and electrical safety standards.
• NEMA L15-20P plug – Ships pre-wired for 220 V / 60 Hz / 3-phase power.

Specifications

Included

• 60 qt stainless steel mixing bowl
• Stainless steel wire whip
• Aluminum flat beater
• Spiral dough hook
• Lift-off bowl safety guard with interlock
• Operator’s manual

What our Experts Think

• Heavy‑Duty Commercial Performance:
  The Omcan USA 44390 Planetary Mixer is engineered for high‑volume mixing in professional kitchens and bakeries, with a 60 qt/15 gal bowl and a powerful 3 kW (approx. 4 HP) motor that handles doughs, batters, and other mixes with consistent power.

• Versatile Three‑Speed Gear Drive:
  Experts appreciate the gear‑driven three‑speed system (119 / 275 / 396 RPM), which provides flexibility for various mixing tasks — from slow kneading to faster whipping — while maintaining reliable torque under load.

• Safety & Control Features:
  Built‑in bowl guard and overload protection, along with a programmable timer, enhance operator safety and workflow efficiency — essential for busy foodservice environments.

• Robust Construction & Ease of Maintenance:
  The stainless steel bowl and durable floor‑mounted design make this mixer simple to clean and maintain under frequent use, a key factor experts look for in commercial equipment.

• Best For Professional Use:
  Recommended for bakeries, large catering operations, and institutional kitchens where consistent, high‑volume mixing performance and long‑term reliability are must‑have qualities

Q&A

Q1: What is the Omcan USA 44390?
A: A 60‑quart heavy‑duty commercial planetary mixer designed for high‑volume mixing in bakeries, restaurants, and foodservice operations.

Q2: What tasks can this mixer handle?
A: It mixes doughs, batters, creams, and large batches of ingredients consistently and efficiently.

Q3: How powerful and robust is it?
A: Equipped with a 3,000 W (4 HP) motor and a 3‑speed gear‑driven transmission, it delivers dependable performance for heavy use.

Q4: What safety and control features are included?
A: Features a safety guard and programmable timer for secure, hands‑off operation and precise mixing control.

Q5: What accessories come with the mixer?
A: Includes a 60 qt stainless steel bowl, wire whip, dough hook, and flat beater for versatile mixing.

Q6: What are the installation and power requirements?
A: Floor‑mount design powered by 220 V/60 Hz 3‑phase power with a NEMA L15‑20P plug — ideal for commercial kitchens.

Maintenance Tips

• Clean bowl & attachments after every use to prevent residue buildup and ensure hygiene.

• Wipe down exterior and controls with a damp cloth; avoid harsh chemicals.

• Inspect moving parts, attachments & guard regularly for wear or damage.

• Lubricate gears and mechanical parts per manufacturer intervals to reduce wear.

• Check electrical connections and power supply for secure, safe operation.

• Level and stabilize the mixer on a flat surface to reduce vibration and stress.

• Follow recommended maintenance schedules in the manual for longevity.

• Store in a clean, dry area to prevent corrosion when not in use.

• Replace worn seals or grease points promptly to maintain performance.

• Ensure safety guard interlock is functional before operating.