Omcan USA 20013 Volano Meat Slicers - 20013

Omcan USA 20013 Volano Meat Slicers - 20013

Trento Volano 10" Manual Flywheel Meat Slicer

Bring old-world craftsmanship to your charcuterie station. The Trento Volano combines a striking red flywheel, precision 10-inch carbon-steel blade, and fully manual operation for whisper-quiet, deli-thin slices of prosciutto, salumi, and firm cheeses—no electricity required.

Features

• Standard red flywheel with smooth, gear-driven glide—full control with minimal effort
• 10" (250 mm) carbon-steel blade sharpens itself with the removable built-in sharpener
• 0–0.07" (0–2 mm) variable thickness dial for tissue-paper-thin to thicker artisan cuts
• Protective blade ring and product holder spikes hold meat securely and guard fingers
• Quick-release plate cover and open frame for fast wipe-down between products
• Rugged aluminum body with steel components—designed for decades of commercial service
• Nostalgic Italian styling creates an instant focal point for front-of-house presentation

Specifications

What our Experts Think

What Our Experts Think

• Classic Manual Precision – The Omcan USA 20013 Volano meat slicer features a 10″ carbon‑steel blade with manual hand‑operation and variable thickness adjustment, giving chefs fine control over slice size — from paper‑thin to thicker cuts — ideal for prosciutto, salami and artisan meats.

• Built for Durability – Rugged aluminum body with stainless‑steel components stands up to commercial kitchen environments, while the removable built‑in sharpener ensures the blade stays sharp with minimal effort.

• Operator‑Focused Safety – With an integrated blade guard and product holder spikes, this slicer keeps hands safe during operation and cleanup, meeting professional safety expectations.

• Stable & Reliable Performance – Weighing around 100 lbs, it offers a sturdy, vibration‑free slicing experience that’s dependable for mid‑volume deli, restaurant and butcher counter use.

• Italian Craftsmanship Appeal – Made in Italy, this Volano model combines functional reliability with traditional styling that also serves as an attrdraft front‑of‑house feature.

• Easy Maintenance – Open frame and quick‑release components simplify cleaning and upkeep in busy foodservice settings.

Q&A

Q: What is the Omcan USA 20013 Volano Meat Slicer?
A: A manual, hand‑operated commercial meat slicer with classic Volano flywheel design, ideal for precise slicing in professional kitchens and deli counters.

Q: What blade size and slicing performance does it offer?
A: Features a 10″ (250 mm) carbon steel blade with adjustable slice thickness from 0–0.07″ (0–2 mm) for ultra‑thin to thicker cuts.

Q: How does it operate and what features help performance?
A: Fully hand‑operated flywheel and manual feed give precise control, with a removable built‑in blade sharpener, blade guard, and product holder spikes for safety and convenience.

Q: What construction and build quality can buyers expect?
A: Durable aluminum body with steel components, easy wipe‑down design, and nostalgic Italian styling — made in Italy for lasting commercial use.

Q: Who is this slicer ideal for?
A: Restaurants, delis, charcuterie counters, and professional kitchens that want precise, manual meat slicing with control and presentation appeal.

Maintenance Tips

• Clean After Each Use: Wipe down the blade, carriage, guards, and surfaces with a damp cloth and mild detergent to remove food particles; dry thoroughly to prevent corrosion.

• Use Built‑In Sharpener: Maintain a sharp cutting edge by using the removable built‑in blade sharpener regularly; follow proper technique for safe sharpening.

• Inspect Blade & Components: Check the blade edge and slicer parts for wear or damage; replace worn components to maintain consistent slicing performance.

• Lubricate Moving Parts: Apply food‑safe lubricant sparingly to the flywheel and carriage guides for smooth manual operation.

• Safety First: Always unplug before cleaning or maintenance; keep hands away from the blade and use protective gloves if needed.

• Proper Storage: Store in a dry, clean area when not in use to minimize moisture exposure and reduce corrosion risk.