John Boos WAL-CCB183-S Walnut Chopping Block 18" x 18" - JBWALCCB183S

John Boos WAL-CCB183-S Walnut Chopping Block 18" x 18" - JBWALCCB183S

Stylish and sturdy, the John Boos WAL-CCB183-S chopping block has a walnut end grain construction. The 3" thick board is reversible and comes with hand grips. It features a Boos Block cream finish with beeswax.

Features 

• NORTHERN HARD ROCK MAPLE OR AMERICAN BLACK WALNUT
• RECTANGULAR CUTTING BOARD
• AVAILABLE IN 2-1/4” OR 3” THICK
• END GRAIN CONSTRUCTION
• HAND GRIPS ON EACH END
• REVERSIBLE CUTTING SURFACE
• OIL FINISH

Specifications

What our Experts Think

• Commercial‑Grade Stainless Steel: Durable stainless steel construction resists corrosion and stands up to daily use in bar and foodservice settings.

• Slim Line Design: 36″ width offers streamlined drainage without taking up excessive underbar space—ideal for compact areas.

• Efficient Drainage: Built‑in drain and sloped surface promote fast water runoff and easy drying.

• Easy to Maintain: Smooth stainless surfaces support quick and thorough cleaning.

• Versatile Use: Perfect for bars, restaurants, and beverage prep areas needing reliable drainboard performance.

• Professional Reliability: Engineered for dependable operation and long‑term daily use.

Q&A

Q: What is the John Boos UBDB‑1836 Slim Line Underbar Drainboard?
A: It is a commercial‑grade underbar drainboard designed to provide a draining and workspace surface below bar counters or prep stations.

Q: What materials are used in this drainboard?
A: Made from high‑quality stainless steel, offering corrosion resistance, durability, and easy cleaning for daily use.

Q: What size is this drainboard?
A: It measures 36″ wide, providing ample space for draining glassware, utensils, and bar tools.

Q: Is this drainboard suitable for commercial use?
A: Yes — it is built for heavy‑duty, daily use in bars, restaurants, and commercial kitchens.

Q: What style does it feature?
A: It has a slim, functional design that fits efficiently underbar counters and prep areas without taking up extra space.

Q: Is the UBDB‑1836 easy to maintain?
A: Yes — the stainless steel construction allows for quick cleaning and long‑lasting sanitation.

Maintenance Tips

• Clean regularly with mild soap and warm water; avoid harsh chemicals or abrasive pads that can dull the finish.

• Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.

• Wipe up spills and debris promptly to maintain a clean surface and prevent corrosion.

• Clean in the direction of the stainless steel grain to help preserve shine and avoid scratches.

• Inspect seams and hardware periodically and tighten as needed to maintain stability.

• Avoid prolonged standing water on the drainboard to reduce the risk of corrosion and preserve durability.