John Boos ST6-3030SBK Open Base 30"W x 30"D Work Table, Stainless Steel Top - JBST63030SBK

John Boos ST6-3030SBK Open Base 30"W x 30"D Work Table, Stainless Steel Top - JBST63030SBK

Serving as the ideal workspace, this John Boos ST6-3030SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-3030SBK has stainless steel legs, bracing, gussets, and feet.

Features 

• 16 gauge stainless steel top
• Type 300 stainless steel top with #4 polish, satin finish
• Top is sound deadened
• Reinforced with 1" x 2" channel running entire length of table
• 1-1/2" stallion edge on front and rear with side edges
• 90-degree bend down for table line-up
• Stainless steel base with adjustable bracing
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" round O.D. 18 gauge stainless steel bracing
• 1-5/8" round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Durable Stainless Steel Top: Resistant to corrosion, stains, and heavy commercial use.

• Spacious Work Surface: 30" W x 30" D tabletop provides ample prep space.

• Open Base Design: Allows easy access for storage or cleaning underneath.

• Versatile & Functional: Suitable for prep, plating, or general kitchen tasks.

• Expert-Recommended: Reliable, sturdy, and practical for busy commercial kitchens.

Q&A

Q: What is the John Boos ST6-3030SBK?
A: It’s an open-base work table with a 30" W x 30" D stainless steel top.

Q: What material is the top made from?
A: Durable stainless steel ensures strength, hygiene, and easy cleaning.

Q: Does it have storage?
A: Open-base design allows flexible storage of equipment or supplies underneath.

Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and commercial kitchens.

Q: How easy is maintenance?
A: Stainless steel surfaces wipe clean quickly for hygienic prep areas.

Q: What are its dimensions?
A: 30" W x 30" D, providing a versatile workspace for prep tasks.

Maintenance Tips

• Clean daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to prevent water spots and maintain stainless steel finish.

• Inspect table hardware and undershelf connections periodically; tighten if needed.

• Sanitize surfaces regularly with a food-safe disinfectant.

• Avoid cutting directly on the table to prevent scratches.