John Boos PB-SRW-63 Wall-Mount 63" W x 18" D Dishtable Sorting Shelf with Three Racks - JBPBSRW63

John Boos PB-SRW-63 Wall-Mount 63" W x 18" D Dishtable Sorting Shelf with Three Racks - JBPBSRW63

NSF certified, this John Boos PB-SRW-63 is durable, sanitary dishtable sorting shelf. Ideal for commercial and industrial kitchens, it has three racks. It has a solid construction. Its brackets and shelf are made of 18 gauge, type 300 stainless steel. This PB-SRW-63 has been TIG welded with exposed surfaces blended to match.

Features

• (3) racks
• Wall mounted
• Solid sorting wall shelf
• TIG welded with exposed surfaces blended to match
• 18 gauge type 300 stainless steel brackets and shelf

Specifications

What our Experts Think

• Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.

• Wall-Mount Space Saver: 63" W x 18" D design frees up floor space in busy kitchens.

• Three Sorting Racks: Organize trays, pans, or utensils efficiently for faster workflow.

• Easy to Clean: Smooth surfaces and open design simplify sanitation and maintenance.

• Expert-Recommended: Ideal for commercial kitchens seeking organized, accessible, and hygienic dish sorting.

Q&A

Q: What is the John Boos PB-SRW-63?
A: It’s a wall-mount dishtable sorting shelf, 63" W x 18" D, featuring three racks for organized storage.

Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and easy cleaning.

Q: How many racks does it include?
A: Three racks allow efficient sorting of trays, pans, or utensils.

Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and high-volume kitchens.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.

Q: What are its dimensions?
A: 63" W x 18" D, providing ample storage without taking floor space.

Maintenance Tips

• Clean daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to prevent water spots and maintain stainless steel finish.

• Inspect wall mounts and hardware regularly; tighten if needed for stability.

• Sanitize racks and surfaces with a food-safe disinfectant for hygiene.

• Avoid overloading racks to prevent bending or damage.