John Boos JDTS-20-60L Soiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink - JBJDTS2060L

John Boos JDTS-20-60L Soiled Straight 60" W x 30" D Dishtable, Pre-Rinse Sink - JBJDTS2060L

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-60L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-60L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features 

• Soiled, straight design
• For left-to-right operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Heavy-Duty Stainless Steel: Built for durability and corrosion resistance in commercial kitchens.

• Large Work Surface: 60" W x 30" D tabletop handles high-volume dishwashing efficiently.

• Integrated Pre-Rinse Sink: Simplifies rinsing and cleaning of soiled dishes.

• Efficient Workflow: Streamlined design supports organized, fast dishwashing operations.

• Expert-Recommended: Ideal for busy restaurants and commercial kitchens needing reliable, hygienic dishwashing stations.

Q&A

Q: What is the John Boos JDTS-20-60L?
A: It’s a 60" W x 30" D soiled straight dishtable with an integrated pre-rinse sink for commercial kitchens.

Q: What type of installation does it require?
A: Freestanding design, suitable for restaurant, cafeteria, or high-volume kitchen layouts.

Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance, hygiene, and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and food service operations.

Q: Does it include a pre-rinse sink?
A: Yes, the pre-rinse sink streamlines washing and rinsing tasks.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.

Maintenance Tips

• Clean daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to maintain stainless steel finish and prevent water spots.

• Inspect pre-rinse faucet and sink connections regularly for leaks.

• Check and tighten table hardware as needed.

• Sanitize surfaces with a food-safe disinfectant for hygiene.