John Boos EES8-3048SSK Open Base 48" W x 30" D Equipment Stand, Stainless Steel - JBEES83048SSK

John Boos EES8-3048SSK Open Base 48" W x 30" D Equipment Stand, Stainless Steel - JBEES83048SSK

This John Boos EES8-3048SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3048SSK is NSF certified.

Features 

• Open base design
• 1-1/2" turned up edge on back and sides
• 18 gauge, 430 stainless steel top with #4 polish, satin finish
• Stainless steel tops are TIG welded
• Exposed welds are polished to match
• MIG welded galvanized base frame
• Stainless steel shelf, legs, and gussets
• Undershelf is adjustable
• Plastic adjustable feet

Specifications

What our Experts Think

• Commercial-grade strength: Heavy-duty stainless steel construction supports demanding kitchen equipment with long-term durability.

• Generous support surface: 48" W × 30" D top accommodates larger appliances, mixers, or prep equipment with ease.

• Open base design: Unobstructed lower area improves airflow and provides flexible storage or easy cleaning access.

• Sanitary & low-maintenance: Smooth stainless surfaces wipe clean quickly and meet foodservice hygiene standards.

• Stable performance: Sturdy frame and adjustable feet ensure a level, secure setup under heavy loads.

Q&A

Q: What are the dimensions of this equipment stand?
A: Measures 48″ W x 30″ D, ideal for supporting commercial kitchen equipment.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for strength, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: No, features an open base design for flexible equipment placement or storage.

Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, bakeries, and professional foodservice environments.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for stability on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow quick, sanitary cleaning.

Q: Can it support heavy equipment?
A: Yes, designed for heavy-duty commercial kitchen use.

Maintenance Tips

• Clean regularly: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Sanitize as needed: Use a food-safe sanitizer in commercial kitchen environments.

• Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and reduce fingerprints.

• Check stability: Ensure legs, braces, undershelf, and hardware remain tight and secure for safe operation.