John Boos E3S8-18-12 E-Series Sink with Three 18" x 18" x 12" Compartments - JBE3S81812

John Boos E3S8-18-12 E-Series Sink with Three 18" x 18" x 12" Compartments - JBE3S81812

This John Boos E3S8-18-12 is a three-compartment E-Series Sink. Designed for commercial or industrial applications, it has been engineered for endurance and ease of use. It has three compartments sinks, each measuring 10" W x 14" front-to-back x 10" deep. The compartment bowls and sink are made of 18 gauge type 300 stainless steel. They have been finished with a #4 polish, satin finish. The Sink has a 10" high boxed backsplash running the entire length of its back. The backsplash has 1" faucet holes for a faucet to be added (The faucet is NOT included). This E3S8-18-12 has galvanized steel gussets and legs.

Features 

• (3) sink compartments
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel with #4 polish, satin finish bowls and top
• 1-5/8" Round O.D galvanized legs
• Galvanized steel gussets
• 1" plastic bullet feet
• NOTE: Faucet NOT included

Specifications

What our Experts Think

• Commercial-grade durability: Heavy-duty stainless steel construction resists corrosion and stands up to continuous use.

• Spacious triple compartments: Three 18" × 18" × 12" basins handle large pots, pans, and prep items efficiently.

• Streamlined workflow: Separate compartments allow simultaneous washing, rinsing, and sanitizing, boosting kitchen productivity.

• Easy to clean: Smooth surfaces and rounded corners simplify maintenance and support strict hygiene standards.

• Versatile installation: E-Series design fits well in prep and dishwashing areas, offering professional-grade performance without excessive footprint.

Q&A

Q: What are the dimensions of the sink compartments?
A: Features three compartments, each measuring 18″ W x 18″ D x 12″ H, ideal for washing, rinsing, and sanitizing large cookware.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, cafeterias, and high-volume food prep areas.

Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing, including faucets and drains.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces ensure quick cleaning and long-lasting hygiene.

Q: Does it improve workflow?
A: Yes, the three-compartment design streamlines washing, rinsing, and sanitizing processes efficiently.

Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wash all compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.

• Sanitize regularly: Use a food-safe sanitizer to maintain hygiene, especially in high-use environments.

• Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.

• Polish periodically: Apply a stainless steel cleaner to maintain shine and reduce fingerprints and stains.

• Inspect drains and fittings: Ensure plumbing connections are secure and leak-free for safe operation.