John Boos E2S8-18-12T18 Two-Compartment E-Series Sink with 18" L&R Drainboard - JBE2S81812T18

John Boos E2S8-18-12T18 Two-Compartment E-Series Sink with 18" L&R Drainboard - JBE2S81812T18

This John Boos E2S8-18-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-18-12T18 has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included. This E-Series Sink does include two 18" drainboards.

Features 

• (2) sink compartments
• (2) 18" left and right drainboards
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial-grade durability: Heavy-duty stainless steel construction resists corrosion and stands up to frequent kitchen use.

• Two-compartment design: Two 18" × 18" × 12" basins allow simultaneous washing and rinsing, improving workflow.

• Integrated drainboards: Left and right 18" drainboards provide space for drying, staging, or prep, keeping tasks organized.

• Hygienic and easy to clean: Smooth surfaces and rounded corners make maintenance simple and support sanitation standards.

• Space-efficient design: E-Series footprint balances capacity with a compact layout for professional kitchens.

Q&A

Q: What are the dimensions of the sink compartments?
A: Features two compartments, each measuring 18″ W x 18″ D x 12″ H, suitable for washing and rinsing medium to large cookware.

Q: Does it include drainboards?
A: Yes, comes with left and right 18″ drainboards for drying and workflow efficiency.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.

Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing for sinks and faucets.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, designed for high-volume commercial kitchen operations.

Q: Does it improve workflow?
A: Yes, the two-compartment design with drainboards streamlines washing, rinsing, and drying.

Maintenance Tips

• Clean daily: Wash sink bowls and drainboards with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and buildup.

• Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene in high-use commercial kitchens.

• Avoid abrasives and chlorine cleaners: These can scratch or damage the stainless steel surfaces.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check drains and fittings: Ensure plumbing connections, strainers, and drainboards are secure and free of leaks.