John Boos E1S8-18-12 One-Compartment 23" W x 23-1/2" D E-Series Sink - JBE1S81812

John Boos E1S8-18-12 One-Compartment 23" W x 23-1/2" D E-Series Sink - JBE1S81812

This John Boos E1S8-18-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-18-12 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.

Features 

• (1) sink compartment
• 18 gauge stainless steel
• Type 300 stainless steel with #4 polish, satin finish
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degrees
• 1" tile edge
• 1" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard galvanized legs are 1-5/8" in diameter
• Stainless steel sink tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Galvanized steel base
• Material
• 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
• 1-5/8" Round O.D. galvanized steel legs
• Galvanized steel gussets
• 1" plastic bullet feet

Specifications

What our Experts Think

• Commercial‑strength build: One‑piece stainless steel construction delivers long‑lasting corrosion resistance and easy sanitation in high‑use environments.

• Optimized size: 23" W × 23‑1/2" D footprint provides generous wash space while fitting efficiently into busy kitchen layouts.

• Functional design: Deep basin handles pots, pans, and prep cleanup without splashing or overflow.

• Cleanability: Smooth surfaces and rounded corners speed up daily cleaning and help meet hygiene standards.

• Versatile utility: Ideal as a prep or dish sink in restaurants, cafes, catering stations, and institutional kitchens.

Q&A

Q: What are the dimensions of this sink?
A: Measures 23″ W x 23-1/2″ D with a single compartment for versatile commercial use.

Q: What material is it made from?
A: Constructed with commercial-grade stainless steel for durability, corrosion resistance, and easy sanitation.

Q: How many compartments does it have?
A: It features one spacious compartment, ideal for washing, soaking, or prep tasks.

Q: Is it suitable for commercial kitchens?
A: Yes, designed for restaurants, cafes, and professional food prep areas.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surface allows for quick cleaning and long-lasting hygiene.

Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial applications.

Q: How is it installed?
A: Designed for standard kitchen installation with compatible faucets and drains.

Maintenance Tips

• Clean daily: Use warm water and mild detergent, then rinse thoroughly and wipe dry to prevent water spots and mineral deposits.

• Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene in commercial kitchens.

• Avoid harsh abrasives and chlorine cleaners: These can scratch or damage the stainless steel surface.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints.

• Check fittings and drains: Ensure plumbing connections are secure and free of leaks for safe, long-term use.