John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244
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John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244
This John Boos 2B18244 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B18244 has bull-nosed outside corners to provide a safe, clean, and polished edge.
Features
(2) 18" W x 24" front-to-back x 14" compartments
16 gauge stainless steel bowl and top
Type 300 stainless steel with #4 polish, satin finish
14" deep bowls
All corners, both vertical and horizontal, coved at 3/4" radius
Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
Full length 10" high boxed backsplash
2" return to wall at 45-degree
1" turned down rear lip
1-1/8" faucet holes in backsplash
All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
Standard stainless steel legs are 1-5/8" in diameter
Stainless steel sink tops are tig welded
Exposed welds are polished to match adjacent surfaces
Stainless steel frame is mig welded
1-1/4" Round O.D. stainless steel bracing
Stainless steel gussets
1" adjustable bullet feet
Specifications
Model
2B18244
Dimensions (H×W×D)
43" × 41" × 25.5"
Approximate Weight
83 lbs.
What our Experts Think
Purpose‑Built Equipment Stand Designed specifically for mixers and slicers, this open‑base stand provides a stable, dedicated platform that boosts performance and safety.
Commercial‑Grade Stainless Steel Durable construction delivers excellent corrosion resistance and strength, ideal for daily use in busy kitchens and prep areas.
Optimized Height & Accessibility Proper stand height improves operator comfort and visibility, reducing fatigue during repetitive tasks.
Open‑Base Design for Ventilation Allows airflow and easy cleaning under equipment, helping maintain hygiene and prolong machine life.
Easy to Clean & Maintain Smooth stainless surfaces wipe down quickly, supporting professional‑level sanitation with minimal effort.
Stable & Reliable Performance Expert engineering ensures a rigid, dependable support surface for heavy kitchen tools and frequent use.
Expert Recommended Choice A top pick for chefs, bakers, and kitchen pros who want a durable, ergonomic, and efficient stand that enhances workflow and equipment performance.
Q&A
Q: What is the John Boos S16MS03 Open Base 30″ Equipment Stand for Mixer and Slicer? A: A commercial‑grade open base equipment stand designed to support heavy mixers, slicers, and small prep equipment in kitchens, bakeries, and foodservice settings.
Q: What are the dimensions? A: 30″ wide work surface optimized for a variety of countertop equipment.
Q: What materials and construction quality? A: Heavy‑duty stainless steel with welded seams and corrosion‑resistant finish for durability and easy cleaning in busy kitchens.
Q: What’s included? A: Stainless steel top and open base with sturdy tubular legs and adjustable feet for leveling on uneven floors.
Q: How does it benefit workflow? A: Provides a stable, dedicated platform for mixers, slicers, scales, or other equipment—freeing up counter space and improving organization.
Q: Is assembly required? A: Yes—ships knocked down for easier transport; basic tools are typically needed for setup.
Q: Where is it best used? A: Commercial kitchens, bakeries, restaurants, catering stations, and prep areas needing a robust equipment support surface.
Q: Can it handle heavy use? A: Yes—stainless steel construction is built for frequent use, heavy equipment loads, and regular cleaning.
Q: What’s the main user benefit? A: Offers a durable, easy‑to‑clean stand that enhances workspace efficiency by elevating and organizing essential kitchen equipment.
Maintenance Tips
Keep it clean: Wipe down all surfaces regularly with mild soap and warm water; dry thoroughly to prevent water spots and residue buildup.
Avoid harsh abrasives: Skip steel wool, wire brushes, bleach, and chloride‑based cleaners that can scratch or dull the stainless steel finish.
Wipe with the grain: Clean in the direction of the stainless steel grain to maintain surface appearance.
Level and stabilize: Ensure the stand is level and stable, especially under heavy equipment, to prevent wobbling.
Check hardware: Periodically tighten screws, bolts, and fasteners to maintain strength and safety.
Protect from impact: Avoid dropping heavy tools or equipment on the stand to prevent dents or deformation.
Organize tools: Keep cords and accessories neatly secured to prevent tripping hazards and surface wear.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
