This Globe SP62P Planetary Pizza Mixer has been specifically designed for mixing dough. It has a powerful 3 HP custom-built motor and two fixed speeds. Its front-mounted touchpad control panel lets your employees direct its settings or regulate its 60-minute digital timer. It has a thermal overload protection to keep components safe and its transmission has been permanently lubricated to ensure a smooth operation. The SP62P has a rigid cast iron body with heat-treated hardened steel alloy gears and shafts. This increases its durability and longevity. It comes with a 60 qt. stainless steel bowl, aluminum spiral dough hook, and a convenient bowl truck.
Features
Floor model
Powerful 3 HP custom-built motor
Gear-driven, high-torque transmission
Heat-treated hardened steel alloy gears & shafts
Two fixed speeds
Handles up to 50 lbs. of flour (80 lb. batch size)
Permanently lubricated transmission
Thermal overload protection
Front-mounted touchpad control panel with 60-minute digital timer
Heavy-Duty Performance: 3 HP gear-driven motor handles large batches with ease, ideal for high-volume pizzerias.
Consistent Mixing: Planetary action ensures even blending of dough, batters, and fillings every time.
Durable Construction: Commercial-grade stainless steel bowl and attachments built for long-term use.
Versatile Attachments: Comes with hook, paddle, and whisk for a variety of mixing tasks.
Operator-Friendly: Easy bowl lift and intuitive controls improve efficiency and reduce fatigue.
Easy Cleaning: Removable bowl and attachments simplify sanitation between batches.
Reliable & Trusted: Designed for consistent performance in professional kitchen environments.
Q&A
Q: What is the Globe Gear Driven GLSP62P Pizza Mixer? A: A heavy‑duty, 60 qt. commercial planetary floor mixer with a powerful 3 HP motor for high‑volume dough mixing.
Q: What are its key features? A: Robust gear‑driven power, planetary mixing action, stainless‑steel bowl, safety guard, and durable construction.
Q: Who is it ideal for? A: Pizzerias, bakeries, restaurants, and foodservice operations with frequent, large‑batch dough mixing needs.
Q: How does it improve kitchen efficiency? A: Delivers consistent, thorough mixing fast, reducing prep time and labor for high‑production kitchens.
Q: Is it easy to maintain? A: Yes—sturdy design and serviceable parts make cleaning and maintenance straightforward.
Q: Why choose the GLSP62P? A: Commercial‑grade reliability, powerful performance, and consistent results for busy kitchens.
Maintenance Tips
Daily Cleaning: Unplug mixer. Wipe exterior, bowl, and attachments with warm soapy water; rinse and dry.
Bowl & Attachments: Inspect for wear or bending; replace if damaged to ensure consistent mixing.
