Globe 36" Countertop Gas Griddle with Thermostatic Controls - 90,000 BTU - GLGG36TG

Globe 36" Countertop Gas Griddle with Thermostatic Controls - 90,000 BTU - GLGG36TG

This Globe GG36TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". Its thermostatic design maximizes operator control by providing a flexible 200°F - 575°F temperature range. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG36TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.

Features 

• Countertop
• 36" W x 20" D cooking area
• Efficient 1" thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
• Insulated double wall front and side construction with extended cool-to-touch front edge
• High performance 30,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Piezo ignition on thermostatic griddles
• 200°F - 575°F temperature range on the thermostatic griddle
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Spatula wide 4" trough
• 3.5" tapered splash guard
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

What our Experts Think

• Precise temperature control for consistent cooking
  The Globe 36″ Countertop Gas Griddle with Thermostatic Controls – GLGG36TG features thermostatic control zones every 12″, letting operators set and maintain exact surface temperatures (≈200 °F–575 °F) for consistent results across breakfast, lunch, and dinner items.
• Even heat distribution with robust BTU output
  Three 30,000 BTU U‑style burners (total 90,000 BTU) deliver heat every 6″ across the 1″ thick polished steel griddle plate, minimizing hot/cold spots and supporting dependable searing and cooking.
• Durable, commercial‑ready construction
  Stainless steel double‑wall design with a cool‑to‑touch front edge and extended splash guards provides long‑lasting performance and easy cleanup in busy kitchen environments.
• Operator‑focused details
  Individual adjustable pilots with front panel access, 4″ stainless steel legs, and a spatula‑wide grease trough streamline control, stability, and maintenance.
• Flexible installation & serviceability
  Ships factory set for natural gas with an LP conversion kit included, giving kitchens installation flexibility to match utility needs.
• Built for multi‑use menus
  Ideal for a wide range of commercial tasks — from eggs and pancakes to burgers and grilled sandwiches — thanks to its large griddle surface and precise heat zones.

Q&A

Q: What is the Globe GLGG36TG griddle designed for?
A: It’s a commercial 36″ countertop gas griddle with thermostatic controls for precise temperature management, ideal for high‑volume cooking in restaurants, cafés, diners, and catering operations.

Q: How much heat output does it deliver?
A: The unit produces 90,000 BTU total from three 30,000 BTU U‑style burners, providing strong, even heat across the 1″‑thick cooking plate.

Q: What makes thermostatic controls beneficial?
A: Thermostatic controls every 12″ allow you to set and maintain exact temperatures (200°F–575°F), so different foods can be cooked with consistency across the surface.

Q: What is the construction quality?
A: Built with stainless steel double‑wall construction and a 1″ highly polished griddle plate fully welded to the frame, this griddle offers durability and uniform heat distribution.

Q: Is the unit easy to maintain and safe to use?
A: Yes — it includes a 4″‑wide grease trough with removable catch tray, cool‑to‑touch front edge, and adjustable 4″ stainless steel legs for stability and cleanliness.

Q: Can the griddle be converted for different gas types?
A: Yes — it ships natural gas ready with an LP conversion kit and regulator included, but professional conversion is recommended.

Q: What sizes and surfaces are best for this griddle?
A: The 36″‑wide cooking surface and thermostatic zones make it ideal for pancakes, eggs, burgers, grilled sandwiches, fajitas, and multi‑item prep lines where temperature accuracy matters

Maintenance Tips

• Clean griddle surface daily: Scrape and wipe the cooking plate after each use to remove grease, food residue, and carbon buildup.
• Use non-abrasive, food-safe cleaners: Avoid harsh chemicals or metal pads to protect the stainless steel surface and maintain heat transfer.
• Empty and clean grease trays: Prevent grease accumulation to reduce fire hazards and maintain proper airflow.
• Check burners and gas connections: Inspect for clogs, corrosion, or leaks to ensure consistent flame and safe operation.
• Season griddle plates periodically: Lightly oil the cooking surface after cleaning to prevent rust and enhance non-stick performance.
• Monitor thermostatic controls: Ensure the temperature sensors and knobs function properly for consistent cooking.
• Wipe exterior surfaces: Keep control panels, knobs, and stainless steel housing clean for hygiene and appearance.
• Schedule professional inspection: Periodically check valves, regulators, and burners to maintain performance and safety.