Globe 24" Countertop Gas Griddle with Thermostatic Controls - 60,000 BTU - GLGG24TG
Regular price$2,480.00
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Globe 24" Countertop Gas Griddle with Thermostatic Controls - 60,000 BTU - GLGG24TG
This Globe GG24TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". Its thermostatic design maximizes operator control by providing a flexible 200°F - 575°F temperature range. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG24TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.
Features
Countertop
24" W x 20" D cooking area
Efficient 1" thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
Insulated double wall front and side construction with extended cool-to-touch front edge
High performance 30,000 BTU per burner
Stainless steel U-style burners provide heat control every 12" and flame every 6"
Individual adjustable pilot for each burner with easy front panel access
Piezo ignition on thermostatic griddles
200°F - 575°F temperature range on the thermostatic griddle
Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator
Specifications
Model
GG24TG
Type
Gas countertop unit
Gas Type
Natural
Number of Burners
2
Total BTU
60,000
Dimensions (H×W×D)
15.5" × 24" × 32.68"
Weight
Approx. 210 lbs
What our Experts Think
Precise Temperature Control: Dual thermostatic controls allow chefs to dial in exact heat zones across the 24″ plate for consistent cooking of eggs, burgers, pancakes, and delicate proteins.
Even Heat Distribution: Two 30,000 BTU U‑style burners under a 1″ highly polished steel plate heat the surface evenly with minimal hotspots for uniform searing and browning.
Durable Construction: Insulated double‑wall stainless steel body with an extended cool‑to‑touch front edge and adjustable stainless legs supports daily commercial use and safer handling.
Easy Maintenance: Front‑accessible pilots, 4″ wide grease trough, removable catch tray, and piezo ignition simplify cleaning and keep your cookline efficient during peak service.
Flexible Gas Setup: Ships ready for natural gas and includes an LP conversion kit, giving kitchens the flexibility to adapt fuel types.
Commercial‑Grade Performance: 60,000 BTU total output in a compact countertop footprint makes this griddle ideal for cafés, diners, concession stands, and busy kitchens where precision and throughput matter.
Q&A
Q: What is the Globe 24″ Countertop Gas Griddle with Thermostatic Controls (GLGG24TG)? A: A commercial stainless‑steel countertop gas griddle with thermostatic controls for precise temperature regulation and even cooking across the surface.
Q: How much power does this griddle deliver? A: It delivers 60,000 BTU total heat from two high‑performance U‑style burners with thermostatic control every 12″ for consistent cooking from 200 °F to 575 °F.
Q: What surface and construction features does it include? A: Features a 1″ thick highly polished steel griddle plate fully welded to a sturdy stainless‑steel frame with insulated double‑wall construction and a cool‑to‑touch front edge.
Q: How easy is it to operate and maintain? A: Includes individual adjustable pilots with front access, a 4″ wide grease trough and removable catch tray, and adjustable 4″ stainless‑steel legs for stability and easy cleanup.
Q: Is it adaptable for different gas types? A: Ships set for natural gas but includes an LP conversion kit and regulator for professional conversion to propane if needed.
Q: Where is this griddle best suited? A: Perfect for restaurants, cafés, diners, food trucks, and catering kitchens that need reliable, precise griddle performance in a compact space.
Maintenance Tips
Cool & Scrape Daily: After use and once burners are off, scrape the smooth 1″ polished griddle plate with a griddle scraper or spatula to remove food debris and grease; this prevents carbon buildup and maintains an even cooking surface.
Empty & Wash Grease Trough: Remove the 4″ grease trough and stainless catch tray daily; wash with warm, mild detergent, rinse, and dry to avoid fire hazards and odors.
Wipe Exterior: Use a soft cloth with mild, non‑abrasive cleaner on the stainless steel body and thermostatic knobs; avoid hose‑downs or abrasive pads that can damage the finish or controls.
Level & Check Burners: Ensure the griddle is level by adjusting the 4″ stainless steel legs; inspect burners and pilots for debris to support reliable ignition and heat distribution.
Light Oil Coat: After cleaning and once dry, consider applying a thin coating of food‑grade oil to the griddle plate to help prevent surface oxidation and ease future cleanup.
Professional Gas Inspection: Have a qualified technician annually check gas connections, regulators, and thermostatic controls to uphold safety and consistent cooking temperatures.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
