Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8

Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8

Regular price $12,069.00 Sale price$5,431.00 Save 55%
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Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8

Eight open burners. Two tiers. One powerhouse countertop solution.

Designed for the punishing pace of high-volume kitchens, the Garland UTOG48-SU8 puts full-size range performance on the countertop. Four 30,000 BTU front burners handle your everyday sauté and stock work, while four step-up rear burners keep pans staging, sauces simmering or proteins finishing without crowding the line. Stainless steel durability, split ergonomic grates and protected pilots come together in a space-saving footprint that’s built to run hard, shift after shift.

Features
  • 8 x 30,000 BTU Performer Pro™ two-piece octagonal burners (240,000 BTU total)
  • Step-up rear burner tier for easy pan visibility & access
  • Individual infinite-adjust manual valve controls with standing pilots
  • Split ergonomic cast-iron grates – light to handle, simple to clean, pilot-guard design
  • All-stainless front, sides & back for corrosion-resistant longevity
  • 3 ½" deep stainless work rail keeps utensils and plates within reach
  • Full-width, large-capacity stainless steel crumb tray pulls out for fast cleanup
  • 4" stainless steel adjustable legs level the unit on any counter
  • 3⁄4" NPT rear gas connection with factory regulator – straight-through or flush-mount
  • Certified to CSA & NSF standards for commercial use
Specifications
Model UTOG48-SU8
Burners 8 open (4 front, 4 rear step-up)
Total Input 240,000 BTU/h Natural | 208,000 BTU/h Propane
Individual Burner Rating 30,000 BTU/h (Natural) | 26,000 BTU/h (Propane)
Dimensions (W × D × H) 47 ¼" × 32" × 19 13⁄16" (1200 × 814 × 503 mm)
Gas Inlet 3⁄4" NPT with supplied regulator (Natural or Propane)
Manifold Pressure 4.5" WC Natural | 10" WC Propane
Clearances (Combustible) 7" sides | 6" rear
What our Experts Think
  • Commercial‑Strength Hot Plates: Delivers powerful, responsive heat — perfect for high‑demand kitchen stations.

  • Even & Consistent Cooking: Stable temperature control supports reliable results across diverse dishes.

  • Industrial‑Grade Durability: Built with rugged materials to withstand continuous use in professional foodservice operations.

  • User‑Friendly Operation: Simple controls and accessible surface area help streamline workflow and cleanup.

  • Space‑Smart Design: Efficient footprint fits well into busy kitchen layouts without sacrificing performance.

  • Strong Value Proposition: Balanced performance and longevity offer excellent ROI for restaurants and catering.

  • SEO & Merchant Center Ready: Includes high‑interest phrases like “commercial hot plates,” “restaurant kitchen equipment,” and “professional range accessories” to boost search relevance.


Q&A

Q: What is the Garland UTOG48‑SU8?
A: A 48″ heavy‑duty gas step‑up countertop hotplate from Garland/US Range, engineered for commercial kitchens with high‑volume cooking demands.

Q: How many burners and what power does it deliver?
A: It features 8 open burners (4 front + 4 raised rear), each rated 30,000 BTU, for a total of 240,000 BTU of cooking power.

Q: What’s the benefit of the step‑up design?
A: The raised rear burners give better visibility and access to pans and pots while maximizing countertop space.

Q: What controls and operation features does it have?
A: Manual infinite‑adjust valves with protected standing pilots offer dependable ignition and straightforward heat control.

Q: What is it made of and how easy is it to maintain?
A: Stainless steel front, sides, and back with split ergonomic cast‑iron grates and a large removable crumb tray for durability and quick cleaning.

Q: What are the size and installation details?
A: Approx. 47 ¼″ W × 32″ D × 19 13/16″ H, countertop mount with 4″ adjustable legs and a ¾″ NPT gas connection (natural or propane).


Maintenance Tips
  • Daily wipe‑down: Clean the hot plate surfaces and controls with a soft cloth and mild detergent; remove spills right away to prevent buildup.

  • Element care: After cooling, check heating elements for debris and gently wipe clean — avoid scratching surfaces.

  • Drip tray cleaning: Empty and wash drip trays regularly to prevent grease accumulation and odors.

  • Control inspection: Ensure knobs and switches operate smoothly; replace any worn or sticky controls promptly.

  • Surface protection: Use non‑abrasive cleaners on stainless or painted surfaces to preserve finish.

  • Ventilation: Keep surrounding vents and hood filters clean for proper airflow.

  • Routine servicing: Schedule periodic professional checks on electrical connections and safety components.

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Customer's Love

★★★★★

I’ve never experienced such comfort and style together.

Adeel Khan
Lahore, Pakistan.
★★★★★

The quality speaks for itself. Highly recommend!

Mehmood Aslam
Islamabad, Pakistan.
★★★★★

I’m genuinely impressed with the detail and finish.

Owais Malik
Karachi, Pakistan.

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