Garland UIRCM36C@U US Range U Series Ranges Cheese Melters - UIRCM36C@U

Garland UIRCM36C@U US Range U Series Ranges Cheese Melters - UIRCM36C@U

Finish every plate with a perfect melt, golden-brown crust, or quick re-heat. Compact yet powerful, the U-Series cheesemelter delivers intense, even infra-red heat in a 34-inch footprint that drops effortlessly onto a counter or mounts to the wall with an optional kit.

Features

• Two independently controlled 15,000 BTU atmospheric infra-red burners (High / Low settings)
• Unique burner design focuses heat downward for rapid, uniform results
• Chrome-plated rack with four height positions to handle everything from nachos to au gratin
• Removable rack, guides, and full-width grease pan speed up end-of-shift clean-up
• All stainless-steel front, top, and sides built for demanding commercial kitchens
• 4" (102 mm) countertop legs included – add the stainless wall bracket kit for low-profile mounting over the line
• Large, heavy-duty control knobs with positive action
• Factory-supplied gas regulator  |  ½" NPT top or rear gas connection
• Certified CSA Star, CSA Flame & NSF for gas safety, sanitation, and performance

Specifications

What our Experts Think

• Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.

• Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.

• Durable Construction: Built from robust materials to withstand demanding kitchen environments.

• Easy Installation: Simple integration with existing range and hood systems reduces setup time.

• Space‑Smart Solution: Adds necessary height without compromising kitchen layout.

• Strong Value: Improves kitchen air management with minimal maintenance and long service life.

• SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance

Q&A

Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.

Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.

Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.

Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.

Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.

Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments

Maintenance Tips

• Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.

• Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.

• Check connections: Ensure secure attachment to equipment and proper alignment.

• Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.

• Airflow check: Confirm unobstructed flue path for proper ventilation.

• Professional review: Have a service tech inspect joints and seals during routine equipment maintenance