Garland SP-1844-2 Regal Gas Ranges - SP-1844-2

Garland SP-1844-2 Regal Gas Ranges - SP-1844-2

Built for busy, high-volume kitchens, the Garland Regal Series double stock pot range delivers the power you need to keep stocks, broths and sauces rolling all day long. Two independently controlled ring burners crank out a combined 90,000 BTU/hr, while a rugged cast-iron grate stands up to the weight of your biggest pots.

Features

• Two 45,000 BTU high-speed ring burners
 (inner 15,000 BTU + outer 30,000 BTU each).
• One-piece, heavy cast-iron top grate with reinforced rim—no sagging, even under heavy loads.
• Individual manual gas valves & standing pilots for instant, independent ignition.
• Oversized, removable drip pan catches spills for fast end-of-shift clean-up.
• All-stainless steel exterior resists corrosion and wipes clean in seconds.
• 14" tubular steel legs with adjustable feet keep the unit level and secure.
• Factory-installed ¾" NPT gas regulator simplifies installation.
• Fully certified for commercial use: CSA Flame, CSA Star & NSF.

Specifications

What our Experts Think

• High-output commercial cooking – Dual burners deliver powerful, even heat for boiling, simmering, and sautéing.

• Precise burner control – Hi-Lo valves let chefs adjust flame intensity for versatile cooking tasks.

• Durable construction – Stainless steel exterior and heavy-duty cast iron grates withstand daily commercial kitchen use.

• Efficient maintenance – Built-in grease collection and removable drip pans simplify cleaning.

• Reliable ignition – Standing pilot or piezo ignition ensures consistent, safe startup without electricity.

• Flexible kitchen integration – Adjustable legs and compact design fit commercial cooklines seamlessly.

• Ideal for high-volume kitchens – Perfect for restaurants, catering operations, and busy professional kitchens.

Q&A

Q: What is the Garland SP‑1844‑2 Regal Gas Range?
A: The SP‑1844‑2 is a 36″ commercial gas range from Garland’s Regal Series, designed for heavy-duty professional kitchens requiring high-volume cooking.

Q: What cooking performance does it deliver?
A: It features powerful gas burners with precise hi/lo controls, providing fast heat-up, even flame distribution, and reliable performance for sautéing, boiling, and frying.

Q: Is it durable and easy to clean?
A: Yes. The stainless steel body resists corrosion, while removable grates and trays simplify daily cleaning in busy commercial kitchens.

Q: Where is this range used?
A: Ideal for restaurants, catering kitchens, and high-volume foodservice operations that need reliable, durable gas cooking equipment.

Maintenance Tips

• Daily Surface Cleaning: Wipe stainless steel exterior, control panels, and knobs with a soft cloth and mild, non-abrasive detergent.

• Burner Maintenance: Remove and clean burner grates, caps, and ports daily; ensure flames are even and ignition is reliable.

• Oven & Interior Care: Clean oven interior weekly; remove racks, wipe spills, and scrub baked-on residue.

• Grease Management: Empty drip trays and grease pans regularly to reduce fire risk and prevent overflow.

• Avoid Abrasives: Do not use steel wool or harsh pads on stainless steel or cast iron components.

• Hardware & Leveling: Ensure legs, screws, and brackets are secure; keep the unit level for safe operation.

• Gas Safety: Inspect gas connections and valves periodically for leaks and proper operation.

• Professional Service: Schedule certified technician maintenance for burner adjustment, deep cleaning, and safety checks.