Garland M44T Master Gas Ranges - M44T

Garland M44T Master Gas Ranges - M44T

Built for the busiest professional kitchens, the Garland Master Series M44T drops robust, high-output power into any chef-line or equipment suite. This 34 inch modular top delivers 140,000 BTU of searing heat through four legendary Starfire open burners while its low-profile design lets you mount it on a refrigerated base, chef’s stand or counter system of your choice.

 Features

• Four 35,000 BTU two-piece Starfire burners (removable heads) for quick cleaning & instant heat recovery.
• Heavy-duty cast-iron top grates and ring-grate bowls keep pans stable and evenly heated.
• One-piece stainless-steel drip tray spans the full width for fast crumb & grease removal.
• Rugged stainless steel front and sides resist dents, scratches and daily chemicals.
• Extra-wide 7 ½" (191 mm) front rail doubles as a plating shelf & pan landing zone.
• Front 1 ¼" NPT gas connection (rear connection available at time of order).
• Modular footprint pairs perfectly with other Master Series sections to create a seamless cookline.
• Piezo ignition—no standing pilot required on the optional oven base, keeping utility costs down.
• Large, textured control knobs stay cool to the touch and provide precise flame adjustment.
  

Specifications

What our Experts Think

• Commercial‑grade cooking power: Four high‑output 35,000 BTU two‑piece Starfire burners deliver quick heat recovery and strong performance for high‑volume sautéing, boiling, and frying.

• Durable, easy‑clean construction: Rugged stainless steel front, sides, and one‑piece drip tray resist corrosion and simplify cleanup after heavy use.

• Smart workflow design: A 7‑½″ front rail doubles as a staging shelf for pans, aiding in efficient kitchen movement.

• Modular flexibility: Modular top design lets you drop it onto stands or integrate into existing cooklines without major reconfiguration.

Q&A

Q: What is the Garland M44T?
A: A 34″ modular commercial gas range top from Garland’s Master Series, built for professional kitchen cooklines with four open burners.

Q: What cooking tasks is it designed for?
A: It’s engineered for high‑heat sautéing, boiling, searing, and general range cooking in busy restaurant environments.

Q: How much heat output does it deliver?
A: Provides around 140,000 BTU total heat via four high‑output burners for consistent, intense cooking performance.

Q: What gas types does it support?
A: Available for Natural Gas or Propane, depending on setup and configuration.

Q: Who should use this range?
A: Chefs and commercial kitchens needing a reliable, heavy‑duty gas range top that integrates into modular cookline systems.

Maintenance Tips

• Clean daily: After each shift, wipe stainless steel surfaces, grates, and drip trays with a soft cloth and mild detergent; dry thoroughly to prevent corrosion and grease buildup.

• Burner care: Remove open burners periodically and clean with warm, soapy water; brush burner ports with a soft wire or brush to clear clogs and ensure even flame.

• Grate seasoning: Clean cast iron top grates with mild soap and water, dry completely, then lightly coat with oil to prevent rust; avoid seasoning over open flame.

• Avoid harsh abrasives: Do not use steel wool or aggressive scrubbing pads — they can scratch stainless steel and damage finishes.

• Oven interior: Clean porcelain oven interiors with appropriate oven cleaners when cool; remove racks and guides for thorough washing.

• Periodic check: Inspect and tighten knobs, legs, and hardware; have a qualified technician check gas connections and controls annually for safety and optimal performance