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Garland M17BT Master Gas Ranges - M17BT
Model M17BT | Heavy-Duty Range-Match, Gas
Engineered for kitchens that run at full throttle, the 17 inch Garland Master Series modular char-broiler delivers true steakhouse sear marks, intense charcoal flavour and the rock-solid reliability chefs expect from Garland. Three high-performance burners, heavy ceramic briquettes and dual-sided cast-iron grates give you the power and versatility to char-grill everything from delicate seafood to thick-cut steaks in a compact footprint.
Features
45,000 BTU total output – three 15,000 BTU cast-iron burners under 17" of broiling space.
Piezo spark ignition with constant-burning pilots for fast, reliable start-ups.
Heavy-duty ceramic briquettes distribute even, radiant heat and are built to last.
Dual-sided cast-iron grates: rounded bar pattern on one side for classic grill marks, fine diamond pattern on the other for delicate items.
Grates slide easily between flat and tilt positions to master everything from burgers to bone-in chops.
All-stainless front & sides with die-cast knobs match the rest of your Master Series line-up.
Full-length, lift-out grease drawer for quick, mess-free clean-up.
1-1/4" NPT front gas manifold (rear connection kit optional).
Heavy‑duty commercial build: Part of Garland’s Master Series designed for rigorous kitchen use with stainless steel front, sides, and rail for corrosion resistance and easy cleaning.
Powerful char‑grill performance: Delivers 45,000 BTU across three burners beneath dual‑sided cast‑iron broiler grates — perfect for searing, char‑grilling, and browning with consistent heat.
Versatile cooking surface: Adjustable flat or tilt grate positions give chefs control over cooking intensity and presentation.
Easy ignition & reliable control: Piezo spark ignition with constantly burning pilots and manual Hi‑Lo valve controls simplify starts and heat management.
Q&A
Q: What is the Garland M17BT? A: A commercial‑grade 17″ Master Series gas charbroiler range designed for professional kitchens to deliver high‑performance searing and broiling.
Q: What cooking tasks is it best for? A: Ideal for charbroiling meats and finishing dishes where consistent, high‑temperature surface heat is required in busy restaurant settings.
Q: What power output does it deliver? A: It delivers 45,000 BTU total heat for robust commercial cooking.
Q: What gas types is it compatible with? A: Available for Natural Gas or Liquid Propane based on kitchen setup.
Q: Who is this product for? A: Professional chefs and commercial kitchens needing a space‑efficient, high‑heat broiling range
Maintenance Tips
Clean spills promptly: Wipe burners, grates, and surfaces after each use with a soft cloth and mild detergent to prevent grease buildup and corrosion.
Clean burners regularly: Remove burner heads periodically; brush ports with a wire brush and wash with warm soapy water to clear debris and ensure proper flame performance.
Wash grates & trays: Daily remove top grates and trays; wash, rinse and dry thoroughly; season cast iron grates lightly with cooking oil to help prevent rust.
Hot top care: Wipe hot tops while slightly warm with a clean cloth and scrape off burnt‑on food; avoid cooling with water to prevent warping.
Avoid harsh abrasives: Do not use steel wool or abrasive cleaners that can damage stainless and cast iron components.
Professional inspections: Have qualified technicians check gas connections, adjustments, and safety components periodically for optimal performance and safety.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
