Garland GTGG36-GT36M-SIGNATURE Signature Gas Griddles - GTGG36-GT36M-SIGNATURE

Garland GTGG36-GT36M-SIGNATURE Signature Gas Griddles - GTGG36-GT36M-SIGNATURE

Built for kitchens that never slow down, the Garland Signature heavy-duty countertop griddle delivers full-size power in a space-saving 36 inch footprint. A 1-inch thick steel plate and precise snap-action thermostats give you the speed, consistency and recovery time you need to keep service moving from the first pancake to the last sear of the night.

Features

• 1" (25 mm) polished steel cook plate resists warping and distributes heat evenly.
• Three U-shaped 28,000 BTU burners (one every 12") — 84,000 BTU total.
• Snap-action thermostats hold set temps from 200 °F to 550 °F (93 °C – 288 °C).
• Piezo pilot ignition — instant, reliable starts with no external power required.
• 23" plate depth with a 4" wide grease trough and 1.4 gal stainless drawer for fast clean-ups.
• All-stainless front, sides and back plus 4" adjustable stainless legs for countertop stability.
  

Specifications

What our Experts Think

• Professional cooking performance: Heavy‑duty 1″ thick smooth steel griddle plate provides even heat distribution and excellent heat retention for consistent searing and griddling.

• Strong heat output: With 81,000–84,000 BTU total gas input and three burners, this griddle delivers rapid recovery and sustained performance under heavy use.

• Precise control: Manual hi‑lo or thermostatic controls let chefs dial in the right temperature across the full 35‑7/8″ × 23″ cooking surface.

• Built to last: All‑stainless‑steel front, sides, and back resist corrosion and simplify cleaning in high‑volume kitchens.

• Easy maintenance: Deep 4″ grease trough with 1.4 gal stainless drawer improves grease management and reduces downtime.

Q&A

Q: What is the Garland GTGG36‑GT36M‑SIGNATURE?
A: A 36″ commercial gas countertop griddle designed for heavy‑duty, high‑heat cooking in professional kitchens.

Q: What cooking tasks is it built for?
A: Ideal for searing, griddling pancakes, burgers, eggs, and other high‑volume menu items in restaurants, diners, and cafeterias.

Q: How much heat output does it deliver?
A: Delivers approximately 84,000 BTU for robust, consistent surface heat across a large griddle area.

Q: What gas types does it support?
A: Designed for Natural Gas or Propane use in commercial settings.

Q: Who should use this griddle?
A: Professional chefs and commercial kitchens needing reliable, high‑capacity griddling performance for busy service periods.

Maintenance Tips

• Scrape daily: After each service, use a griddle scraper or spatula on the warm steel plate to remove food debris and carbonized grease for even cooking.

• Clean surface regularly: Once a day, clean with a grill brick or pad and empty the front grease trough and drawer to prevent buildup and odors.

• Weekly deep clean: Warm the plate, use a non‑abrasive cleaner and grill stone, rinse and then apply a thin film of oil to protect against rust and maintain heat transfer.

• Avoid harsh tools: Do not use steel wool or sharp metal objects that can scratch or dent the 1″ griddle plate.

• Check burners & ports: Clear burner ports of debris periodically and ensure even flame patterns for optimal heat distribution.

• Professional service: Have a qualified technician perform periodic inspections of gas connections and controls for safety and peak performance