Garland GTBG24-AR24-SIGNATURE Signature Gas Charbroilers - GTBG24-AR24-SIGNATURE

Garland GTBG24-AR24-SIGNATURE Signature Gas Charbroilers - GTBG24-AR24-SIGNATURE

Put steak-house sear marks, fajita sizzle and burger-night volume on your menu with the Garland Signature Series 24" gas charbroiler. Built for relentless commercial duty, this 72,000 BTU powerhouse delivers even, high-intensity heat across a generous 21-3/16" deep broiling surface—yet fits neatly on any 24" counter run.

 Features

• Heavy-duty cast-iron radiant system: one 18,000 BTU stainless tube burner under every 6" section (4 burners total).
• Two-position adjustable, reversible cast-iron grates (3" wide sections) with 1/8" & 3/16" brand marks for perfect presentation.
• Individual Hi/Lo valves for each burner—dial in gentle holding heat or full-tilt sear zones.
• 21-3/16" (538 mm) broiling grid depth handles full steaks, chops & sheet-pan preps.
• Oversized stainless crumb/grease tray slides out for fast end-of-shift cleanup.
• Durable stainless steel front, sides, back and 3-1/2" front rail stand up to daily abuse.
• 4" (102 mm) stainless adjustable legs level the unit on any worktop.
• Factory-supplied 3/4" NPT gas regulator with “T” manifold allows straight-through or flush-mount rear gas connection.
  

Specifications

What our Experts Think

• High-output professional grilling – Delivers intense 24″ charbroiling surface heat for consistent searing of steaks, burgers, and vegetables.

• Precise Hi‑Lo burner control – Independent valves let chefs adjust heat zones for different foods simultaneously.

• Durable stainless steel construction – Built to resist corrosion, heavy use, and simplify cleaning in commercial kitchens.

• Efficient grease management – Removable grease tray minimizes cleanup and reduces risk of flare-ups.

• Compact, space-smart design – Fits tight countertop or modular kitchen layouts while maintaining professional performance.

• Rapid startup & reliability – Piezo ignition with flame-failure safety ensures quick, dependable operation without electricity.

• Ideal for busy kitchens – Perfect for restaurants, diners, and high-volume cook lines requiring consistent, even charbroiling results.

Q&A

Q: What is the Garland GTBG24‑AR24‑SIGNATURE Signature Gas Charbroiler?
A: The Garland GTBG24‑AR24‑SIGNATURE is a 24″ commercial‑grade gas countertop charbroiler built for high‑performance grilling in professional kitchens.

Q: What cooking performance does it deliver?
A: It produces 72,000 BTU total output with multiple stainless steel tube burners and radiant heat for fast searing, recovery, and consistent grilling results. 

Q: How durable and easy to maintain is it?
A: With a stainless steel front, sides, and back plus cast iron grates, the unit resists daily commercial use and simplifies sanitation with removable parts and a crumb tray.

Q: Where is this charbroiler used?
A: It’s ideal for restaurants, cafés, grill stations, and cafeteria kitchens needing powerful, reliable countertop grilling without a large footprint.

Maintenance Tips

• Wipe Crumb Tray & Grease Trough Daily: Remove and empty the crumb tray and grease tray at the end of each service to prevent buildup, reduce flare‑ups and maintain sanitation.

• Clean Cast‑Iron Grates After Use: While warm (not hot), brush or scrape food particles and residue from cast iron grates; wash with warm soapy water, dry thoroughly and lightly season with cooking oil to prevent rust.

• Inspect Burners & Ports: Check burner ports for blockages and debris; brush gently and test flames for uniform height and color — clean as needed to maintain even heat distribution.

• Stainless Steel Surfaces: Wipe front, sides and back with a soft cloth and mild, non‑abrasive cleaner; rinse and dry to preserve professional appearance and corrosion resistance.

• Avoid Harsh Abrasives: Do not use steel wool or harsh pads on stainless or cast iron — these can scratch surfaces and accelerate wear.

• Check Legs & Leveling: Ensure the 4″ adjustable stainless legs are level and secure for stable operation and proper airflow beneath the unit.

• Professional Inspection: Schedule periodic service by a certified technician to check gas connections, valves, and radiant elements for safety and optimal performance.