Garland G24-G24L G Starfire Pro Gas Ranges - G24-G24L

Garland G24-G24L G Starfire Pro Gas Ranges - G24-G24L

Built for busy kitchens that demand heavy-duty durability in a compact footprint, the 24" Garland G Starfire Pro combines a full-width griddle with a high-performance space-saver oven. Stainless steel construction, die-cast control knobs and Garland’s legendary Starfire Pro heating system give you the power, precision and reliability required for breakfast rushes, lunch lines and late-night menus alike.

Features

• 5/8" (15 mm) smooth steel griddle plate delivers fast, even heat across the entire 24" cook surface.
• Two cast-iron “H” griddle burners (18,000 BTU each) with manual Hi/Lo valve control for cost-effective, responsive temperature management.
• 4-1/4" (108 mm) wide front grease trough and 12" stamped drip trays speed clean-up and help maintain a safer work area.
• 32,000 BTU cast-iron oven burner paired with a snap-action modulating thermostat (Low–500 °F / 260 °C) for even bake and quick recovery.
• Space-saver oven includes 3-position rack guides and 1 nickel-plated rack; porcelain interior wipes clean in seconds.
• Rugged all-stainless cabinet, 5" plate rail, 27" deep work top and reinforced chassis built to withstand daily commercial abuse.
• Two-piece stainless backguard with removable shelf keeps tools, spices and platters right where you need them.
• 6" (152 mm) adjustable stainless legs simplify leveling and sanitation under the range.
• Large, heavy-duty die-cast knobs with guard rings resist heat and grease for safer operation.
• Factory-installed gas regulator, rear 3/4" NPT connection and easily accessed pilot lights speed installation and service.

Specifications

What our Experts Think

• Versatile commercial performance: Combines a 24″ griddle and space‑saver oven for flexible cooking — perfect for sautéing, griddling, and baking in café, diner, or restaurant settings.

• Consistent, reliable heat: 5/8″ smooth steel griddle plate offers even heat distribution and excellent recovery, while gas burners maintain solid performance under load.

• Durable professional build: Rugged stainless steel front, sides, plate rail, and backguard resist corrosion and wipe down easily after busy service.

• Chef‑friendly design: Large 27″ worktop surface and adjustable stainless legs support stable setup and ergonomic workflow.

• Safe, certified operation: Equipped with flame‑failure protection and meets CSA & NSF standards for commercial kitchens.

• Flexible cooking space: Space‑saver oven with multiple rack positions and included rack expands capacity for roasting, baking, or holding.

Q&A

Q: What is the Garland G24‑G24L?
A: A 24″ commercial gas restaurant range with an integrated griddle and space‑saving oven from Garland’s G Starfire Pro series, built for high‑volume kitchens.

Q: What cooking tasks is it designed for?
A: Great for griddle cooking burgers, pancakes, and proteins on top while baking or finishing in the oven below to keep service flowing.

Q: How powerful is this range?
A: The model delivers around 68,000 BTU of combined heating capacity for commercial‑grade performance.

Q: What gas types does it support?
A: Designed for Natural Gas and typically field‑convertible to Propane where applicable.

Q: Who should use this range?
A: Professional chefs and commercial kitchens that need a durable, compact range with combined griddle and oven functions to streamline cookline workflow.

Maintenance Tips

• Clean top daily: Remove cast‑iron grates and wash with warm, soapy water; dry and lightly season with cooking oil to help prevent rust and maintain heat transfer.

• Wipe stainless surfaces: Use a soft cloth and mild detergent on all stainless steel parts; dry thoroughly to prevent corrosion and preserve finish.

• Clear burners & drip pans: Clean burners, ports, and stamped drip trays daily to prevent grease buildup and ensure even flames.

• Oven care: Remove oven spills promptly and wipe the interior after cool‑down; clean racks and guides regularly.

• Check gas components: Inspect gas connections, valves, and ignition systems periodically for secure fittings and reliable performance.

• Keep ventilation clear: Ensure ventilation and surrounding space remain unobstructed to support proper airflow and safe operation.