Fogues TX Cutlery Set for 12 - TXCUTLERYSET12

Fogues TX Cutlery Set for 12 - TXCUTLERYSET12

This beautiful set comes in a handmade box made of Cedar wood. The blades of the knives and forks are made of stainless steel, and the handles are made of Guayubira wood with a ferrule and pommel made of nickel silver.

Lenght: 18.5 inches.
Width: 19.6 inches.
Height: 5.5 inches.

Weight: 12.7 pounds.

This item includes 12 forks and 12 knives. Total amount of pieces: 24. It comes with one Fuegos' wooden box for storage.

What our Experts Think

• Complete Dining Set – Includes enough pieces to serve 12 guests, ideal for family meals or gatherings.

• Durable Construction – Crafted from high-quality stainless steel for long-lasting performance.

• Elegant Design – Sleek finish that complements both casual and formal dining settings.

• Comfortable Grip – Well-balanced and ergonomic handles for ease of use.

• Perfect for Entertaining – A practical, stylish set that enhances any dining experience.

Q&A

Q: What does the Fogues TX Cutlery Set include?
A: It’s a complete dining set for 12, featuring high-quality steak knives and forks designed for durability and precision.

Q: What material is the cutlery made from?
A: Crafted from stainless steel with ergonomic handles for strength, comfort, and long-lasting performance.

Q: Is this set suitable for both home and professional use?
A: Yes, it’s perfect for restaurants, steakhouses, or home gatherings where presentation and performance matter.

Q: How easy is it to clean?
A: The stainless-steel construction makes it resistant to staining and simple to wash, whether by hand or in the dishwasher.

Q: Who should buy this cutlery set?
A: Ideal for grill enthusiasts, restaurants, and families looking for a durable, stylish, and complete dining solution.

Maintenance Tips

• Hand Wash Preferred: Wash knives and utensils with mild soap and warm water; avoid dishwashers.

• Dry Immediately: Prevent water spots and rust by drying with a soft cloth after washing.

• Sharpen Regularly: Use a honing steel or professional sharpener to maintain blade performance.

• Safe Storage: Keep in a knife block, case, or magnetic strip to protect edges.

• Avoid Hard Surfaces: Use only on wood or plastic cutting boards to prevent dulling.

• Oil Handles (if wood): Apply food-safe mineral oil periodically to keep handles conditioned.