BakeMax (TVI) Dough Dividers & Rounders - BMDBR3L

BakeMax (TVI) Dough Dividers & Rounders - BMDBR3L

Dough Ball Rounder, 2.5 - 42.3 oz. portions, 88 - 661 lbs per hour output , stainless steel & anodized aluminum construction, legs with casters, 370 watts, 7.0 amps, 115v/60/1-ph, NEMA 5-15P

What Our Experts Think

The BakeMax BMDBR3L Dough Ball Rounder is designed for efficient and consistent dough ball rounding in high-volume bakeries. Below are its key features:

• Portion Size: Capable of rounding dough portions from 2.5 to 42.3 oz., allowing flexibility for different bakery products.

• Hourly Output: Can process between 88 to 661 lbs of dough per hour, making it suitable for both small and medium-sized operations.

• Construction: Built with durable stainless steel and anodized aluminum, ensuring longevity and easy maintenance.

• Legs with Casters: Features legs with casters, offering mobility and stability, making it easy to move around the workspace.

• Power: Operating with 370 watts of power and 7.0 amps, the machine works on 115v/60/1-ph electrical supply and includes a NEMA 5-15P plug.

Q&A

Q: What is the portion size range for the BakeMax Dough Ball Rounder - BMDBR3L?
A: The BMDBR3L rounds dough portions ranging from 2.5 to 42.3 oz.

Q: What is the hourly production capacity of the BMDBR3L?
A: The BMDBR3L has an output capacity of 88 to 661 lbs per hour.

Q: What materials are used in the construction of the BMDBR3L?
A: It is made from durable stainless steel and anodized aluminum.

Q: What are the power requirements for the BMDBR3L?
A: The BMDBR3L operates on 115v/60/1-ph, drawing 7.0 amps and 370 watts.

Q: Does the BMDBR3L come with any mobility features?
A: Yes, the BMDBR3L is equipped with legs and casters for easy mobility.

Maintenance Tips

• Daily Cleaning: Clean the dough ball rounder thoroughly after each use, including the hopper and rollers, to prevent dough buildup and maintain hygiene.

• Lubricate Moving Parts: Lubricate the rollers and other moving parts with food-safe grease to ensure smooth operation and prevent wear.

• Check Portioning Accuracy: Regularly verify the portion range (2.5 - 42.3 oz.) and adjust as needed to maintain consistent dough ball size.

• Electrical Inspection: Inspect the power cord, plug (NEMA 5-15P), and electrical components (370 watts, 7.0 amps, 115v/60/1-ph) for signs of wear or damage.

• Caster & Leg Maintenance: Check the casters for smooth mobility and ensure the legs are stable, tightening any loose fittings to maintain stability during use.

• Roller Inspection: Regularly inspect the rollers for wear, cracks, or buildup. Clean and replace them if necessary for optimal dough rounding performance.

• Performance Monitoring: Monitor the machine for unusual noises or performance issues, which could indicate the need for further inspection or repairs.

• Annual Servicing: Schedule annual professional maintenance to ensure the machine operates at peak efficiency and longevity.