BakeMax Planetary Mixer, 80 Qt., Floor Model - BMPM080
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BakeMax Planetary Mixer, 80 Qt., Floor Model - BMPM080
Standing at 57 inches in height, with a width of 28 inches and a depth of 41 inches, the BakeMax (TVI) BMPM080 Planetary Mixer is a robust floor model designed to handle substantial mixing tasks in commercial kitchens. Its 80-quart stainless steel bowl accommodates large batches of dough and batter, ensuring efficient production.
Equipped with a belt-driven mechanism offering 4 speed settings, this mixer provides versatility for various mixing requirements. A 30-minute manual timer allows precise control over mixing durations, ensuring consistent results batch after batch. For enhanced safety, it features an emergency stop button and a safety guard, essential for busy kitchen environments. The mixer includes a hydraulic bowl lift mechanism, facilitating effortless raising and lowering of the bowl for ingredient loading and mix removal. It also comes complete with a stainless steel bowl, dough hook, wire whip, and flat beater, providing operators with the essential tools for diverse mixing tasks. Additionally, it features a #12 HUB for additional attachments and versatility in food preparation.
Crafted from durable metal and die-cast aluminum, the BMPM080 is built to withstand the rigors of continuous use in commercial settings. Operating at 4 HP, consuming 3000 watts of power through a 220v/60/3-ph electrical connection, and drawing 18.0 amps, it delivers powerful performance while meeting stringent safety and sanitation standards as certified by cETLus, ETL-Sanitation, and CE. Ideal for bakeries, restaurants, and other foodservice establishments, the BakeMax BMPM080 Planetary Mixer combines efficiency with reliability to streamline kitchen operations.
Features
- 80 qt. capacity for large batch mixing.
- Belt-driven system with 4 speed options.
- 30-minute manual timer for precise mixing control.
- Hydraulic bowl lift enhances operational ease.
- Includes stainless steel bowl, dough hook, wire whip, and flat beater.
Specifications
What Our Experts Think
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High Efficiency: Ideal for bakeries, catering, and food service operations, providing powerful, consistent mixing performance.
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Durability: Built with heavy-duty stainless steel, ensuring long-lasting reliability even in high-demand environments.
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Large Capacity: With an 80 Qt. bowl, it accommodates large batches, reducing prep time and increasing productivity.
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Versatility: Perfect for mixing dough, batters, and other ingredients with ease, thanks to multiple speed settings.
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User-Friendly: Simple controls and easy-to-use attachments for quick setup and operation.
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Trusted Brand: BakeMax is known for producing commercial-grade kitchen equipment that delivers excellent value and performance.
Q&A
Q1: What is the capacity of the BakeMax BMPM080 planetary mixer?
A1: The BakeMax BMPM080 features an 80-quart capacity, ideal for large batches in commercial kitchens and bakeries.
Q2: What type of mixer is the BMPM080?
A2: It is a planetary mixer, designed for versatile mixing, including dough, batters, and other heavy-duty kitchen tasks.
Q3: What are the power requirements for this mixer?
A3: The mixer operates on a 220V, 60Hz, 3-phase electrical system, perfect for commercial use.
Q4: Is this mixer suitable for high-volume commercial kitchens?
A4: Yes, the 80-quart capacity and durable construction make it perfect for heavy-duty, high-volume baking operations.
Q5: What is the model number of this mixer?
A5: The model number is BMPM080.
Q6: What materials is the mixer made from?
A6: The mixer is built with high-quality stainless steel for durability and easy maintenance.
Q7: Is this a floor model mixer?
A7: Yes, the BMPM080 is a floor model, designed for stability and ease of use in commercial settings.
Maintenance Tips
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Daily Cleaning: Unplug the mixer and remove attachments, bowls, and guards. Clean the unit with a damp cloth, avoiding abrasive materials and pressure washing.
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Lubrication: Apply food-grade oil to the planetary shaft after each cleaning. Lubricate bowl rails monthly and the bowl lift slideways semi-annually or more frequently with heavy use.
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Weekly Inspection: Check the transmission case and planetary mechanism for leaks or damage. Ensure the drip cup is free of moisture or lubricant.
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Avoid Overloading: Do not exceed the mixer's capacity to prevent damage to components like the dough hook or motor.
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Professional Servicing: For issues like bearing repacking or gear lubrication, contact an authorized service technician.
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