APW Wyott GCRB-36i 36" Countertop Gas Champion CharRock Broiler - 120,000 BTU - AWGCRB36I

APW Wyott GCRB-36i 36" Countertop Gas Champion CharRock Broiler - 120,000 BTU - AWGCRB36I

This APW Wyott GCRB-36i 36" Countertop Gas Champion CharRock Broiler is a convenient way to give your food products a deliciously grilled taste without ever having to leave your kitchen. Small enough to fit on your countertop, this GCRB-36i offers increased cooking performance and one of the highest BTU ratings in its cooking class. It uses 120,000 BTU of power to reach and maintain prime cooking temperatures. With fast start-up and recovery times, this Champion CharRock Broiler has infinite adjustable gas valves and an adjustable grate system to give operators ultimate control. It is field convertible and can use Natural or LP Gas (please specify).

Features 

• Increased performance in cooking
• One of the highest BTU ratings in its cooking class
• Reduces amount of labor time to cook a 1/4 pound hamburger by 20%
• Fast start-up and recovery to prime cooking temperatures
• Versatile grate system can be adjusted in height to give maximum control
• Openings in the front allow the pilot light to be easily lit and adjusted without removing the front panel
• Infinite adjustable gas valves turn 180 degrees, giving the operators ultimate conrtol
• Double walled firebox protects control panel from higher temperatures
• Bull-nose front extension protects employees from burns
• Bottom-mounted grease collection pan
• Removable top grates
• Self-cleaning radiants
• Field convertible and adjustable gas regulator
• Heavy-duty 4" (10.2 cm) heat-resistant, adjustable legs

Specifications

What our Experts Think

• Consistent hot‑holding performance
  The APW Wyott W‑9 Countertop Food Pan Warmer reliably maintains food‑safe temperatures for cooked dishes, making it ideal for buffet lines, grab‑and‑go stations, and short‑service kitchens.
• Perfect size for small batches
  With a 7 qt capacity, this unit is ideal for smaller portions or high‑turn items like soups, gravies, sauces, and sides — reducing waste and keeping quality high.
• Even heat distribution
  The well’s heating design delivers uniform warmth throughout, helping prevent cold spots and preserving texture and moisture.
• Simple, user‑friendly controls
  Easy thermostat adjustments let staff quickly dial in optimal holding temperatures, enhancing consistency during service.
• Durable, commercial‑grade build
  A rugged stainless steel exterior and smooth interior make cleanup fast while standing up to daily foodservice demands.
• Compact countertop footprint
  Small size fits neatly on prep counters or steam tables, maximizing space in busy kitchen

Q&A

Maintenance Tips

• Clean daily: Unplug unit, remove the pan, and wash interior surfaces with warm soapy water; rinse and sanitize to prevent buildup.
• Wipe exterior: Clean stainless steel daily with a mild, non‑abrasive cleaner to maintain finish and prevent corrosion.
• Check heating elements: Verify even, consistent heat output; address any cold spots promptly.
• Avoid abrasive tools: Use soft cloths or sponges to protect the interior and exterior surfaces.
• Monitor water levels (if using water bath): Keep water at proper levels to avoid dry heating and potential damage.
• Inspect controls & thermostat: Ensure temperature settings and switches function accurately for safe food holding.
• Keep dry around electrics: Avoid moisture near the power cord and electrical components to prevent damage.