American Range Gas Ranges - ARGF-6
185,000 BTU • 54 kW • Made in USA
Power, efficiency and American-built durability come together in the Green Flame 36" range. Six high-output open burners team up with a spacious, porcelain-lined oven – all ignited electronically, so you never waste gas on a standing pilot. From searing in sauté pans to finishing roasts, this range keeps pace with the busiest commercial kitchens while lowering energy costs and maintenance downtime.
Features
- Six 25,000 BTU lift-off open burners with pilotless electronic ignition for instant, reliable lighting.
- 12" × 12" heavy-duty cast-iron grates handle stock pots and pans up to 14" across.
- Full-width, removable drip pan speeds end-of-shift clean-up.
- Standard oven burner delivers 35,000 BTU with a thermostat range of 250 °F – 500 °F (121 °C – 260 °C).
- Oven interior: 26-1/2" W × 22-1/2" D × 13-1/2" H, porcelain-enamel walls for easy wipe-down.
- Supplied with two chrome-plated racks and two fixed rack positions.
- Spring-assisted, counter-weight door eliminates slamming and never needs adjustment.
- Stainless-steel front, sides and 6" deep landing ledge withstand daily commercial abuse.
- Choice of backsplash: 20" high shelf & riser or 6" stub back—both included at no additional charge.
- 6" adjustable chrome-plated legs (casters optional).
- Independent 100 % gas safety shut-off on every burner and oven circuit.
Specifications
| Overall width |
36" (914 mm) |
| Overall depth |
32-1/2" (826 mm) to front of landing ledge |
| Overall height |
56" (1422 mm) with 20" riser
42" (1067 mm) with 6" stub back |
| Total output |
185,000 BTU/h • 54.0 kW |
| Open burners |
(6) × 25,000 BTU/h |
| Oven burner |
35,000 BTU/h |
| Oven cavity |
26-1/2" W × 22-1/2" D × 13-1/2" H |
| Gas connection |
3/4" NPT rear gas inlet (natural or LP – specify on order) |
| Electrical |
115 V, 1 Ø, 1.5 A (electronic ignition), 6' cord & 3-prong plug included |
What our Experts Think
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Efficient 6-Burner Cooking Power – The American Range ARGF-6 features six open burners delivering about 25,000 BTU each, providing strong, consistent heat for sautéing, boiling, and high-output cooking in commercial kitchens.
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Energy-Efficient “Green Flame” Design – The pilotless electronic ignition system eliminates standing pilots, helping reduce heat loss and improve kitchen energy efficiency while maintaining reliable burner performance.
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Heavy-Duty Stainless Steel Construction – Built with stainless steel front and sides plus cast-iron grates, this range is designed to handle demanding restaurant environments while remaining easy to clean and maintain.
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Versatile Oven for Multi-Task Cooking – Includes a 35,000 BTU standard oven with two racks, allowing chefs to bake, roast, or finish dishes while using the cooktop simultaneously.
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Compact Yet High Output – The 36-inch commercial footprint offers strong cooking capacity without taking up excessive space, making it ideal for small to mid-volume kitchens.
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Designed for Easy Maintenance – Features lift-off burners, removable drip components, and a porcelain-enamel oven interior, simplifying daily cleaning in busy kitchens.
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Reliable Choice for Professional Kitchens – With up to ~180,000–215,000 BTU total output, the ARGF-6 is well suited for restaurants, cafés, and catering operations that need dependable everyday performance.
Q&A
Q1: What is the American Range ARGF-6 gas range?
A: The American Range ARGF‑6 Gas Range is a 36-inch commercial gas range from the Green Flame series, designed for professional kitchens that need reliable cooking power with energy-efficient electronic ignition.
Q2: How many burners does the ARGF-6 have?
A: This model features 6 heavy-duty open burners, each producing about 25,000 BTU, allowing chefs to cook multiple dishes simultaneously.
Q3: What type of oven does the ARGF-6 include?
A: The range includes a 35,000 BTU standard oven with porcelain enamel interior, two chrome racks, and adjustable thermostat controls for precise baking and roasting.
Q4: What temperature range does the oven support?
A: The oven thermostat adjusts from 250°F to 500°F (121°C–260°C), providing flexibility for baking, roasting, and slow cooking.
Q5: What are the key construction features of the ARGF-6?
A: The ARGF-6 is built with stainless steel front and sides, heavy-duty cast-iron grates, and a removable drip pan, ensuring durability and easy cleaning in busy kitchens.
Q6: Does the ARGF-6 use pilot lights?
A: No. It uses electronic ignition with no standing pilot, improving safety and energy efficiency in commercial kitchens.
Q7: What type of kitchens is the ARGF-6 best for?
A: The ARGF-6 is ideal for restaurants, cafés, catering kitchens, community centers, and small foodservice operations that need a compact but powerful commercial gas range.
Q8: What size is the American Range ARGF-6?
A: The unit measures approximately 36 inches wide, making it suitable for kitchens that need professional performance in a space-efficient footprint.
Maintenance Tips
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Clean Burners Frequently: Remove and brush the open burners to prevent clogged ports and maintain consistent 25,000 BTU flame output for efficient cooking.
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Wash the Drip Pan Daily: The removable full-width drip pan under the burners should be emptied and cleaned to prevent grease buildup and maintain sanitation.
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Wipe Stainless Steel Surfaces: Clean the stainless-steel exterior regularly using a soft cloth and non-abrasive cleaner to preserve durability and food-safe hygiene.
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Check Ignition System: Since the range uses electronic pilotless ignition, inspect igniters periodically to ensure reliable burner startup and safe operation.
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Maintain Oven Interior: Clean the porcelain-enamel oven interior and racks to prevent grease buildup and ensure even heating between 250°F and 500°F.
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Inspect Gas Connections: Regularly check gas valves, regulators, and connections to ensure proper pressure and safe performance in commercial kitchens.
