American Range Gas Ranges - ARGF-24G-2B

What our Experts Think

• Commercial‑Grade Workhorse – The American Range AR‑36G‑6B is a 72″ heavy‑duty restaurant gas range built for high‑volume kitchens that need consistent power, durability, and versatile cooking zones.

• High‑Output Burner Array – Six 32,000 BTU open burners deliver strong, even heat for sautéing, boiling, and multi‑pot cooking — perfect for fast‑paced service periods.

• Expansive Griddle Surface – The 36″ manual griddle with a 1″‑thick plate expands your menu capabilities, ideal for breakfast items, burgers, flat‑top grilling, and searing alongside standard burners.

• Dual Oven Options – Includes two standard ovens with porcelain enamel interiors and adjustable racks, enabling simultaneous baking, roasting, or finishing to improve kitchen throughput.

• Rugged Stainless Construction – Built with stainless steel front, sides, and landing ledge for long‑lasting durability and easier sanitation in commercial environments.

• Professional Workflow Benefits – Adjustable chrome‑plated legs and optional backguard/shelf configurations provide flexible installation and layout adaptation.

Q&A

Q: What type of range is the American Range ARGF‑24G‑2B?
A: A 48″ commercial Green Flame™ gas restaurant range with a 36″ griddle section and 2 open burners, ideal for professional kitchens needing combined griddle and burner cooking.

Q: How is the cooktop configured?
A: It features a 24″ manual griddle with a 1″ thick steel plate and two heavy‑duty open burners for versatile stovetop and griddle performance.

Q: Does this model include an oven or storage base?
A: The standard ARGF‑24G‑2B is a cooktop‑only range — storage base or oven modules are typically sold separately or as optional configurations.

Q: What is the total BTU output?
A: The range delivers approximately 178,000 BTU of total cooking power across burners and griddle sections for reliable commercial use.

Q: What materials and construction features does it have?
A: Built with stainless steel front, sides, and landing ledge, cast‑iron grates, manual controls, and adjustable chrome‑plated legs for heavy‑duty durability and easy cleaning.

Q: What certifications does it have?
A: This unit is cETLus and ETL‑Sanitation listed and Made in the USA, meeting commercial kitchen safety and sanitation standards.

Q: Who is this range ideal for?
A: Restaurants, cafeterias, hotels, and institutional kitchens that need a versatile commercial range with burners and griddle for simultaneous cooking tasks.

Maintenance Tips

• Clean burners & grates daily: Remove food debris from all 24 open burners and heavy‑duty cast‑iron grates to maintain consistent heat and strong flame performance.

• Scrape & season the griddle: After cooking, scrape the full‑width griddle and lightly oil the surface to prevent rust and preserve a seasoned, non‑stick finish.

• Empty grease troughs & drip trays: Clean grease collectors and drip pans regularly to prevent buildup, reduce fire risk, and maintain kitchen sanitation.

• Wipe oven interiors & clean racks: Keep porcelain‑coated oven walls and chrome racks clean to ensure proper airflow and consistent cooking results.

• Polish stainless steel exterior: Use non‑abrasive, food‑safe cleaners to prevent corrosion and maintain a professional appearance.

• Inspect gas lines & ignition: Periodically check burners, valves, and gas connections for safe, reliable operation with no leaks or blockages.

• Schedule professional servicing: Annual maintenance helps sustain high‑output performance and extends the range’s service life.