American Range Gas Ranges - ARGF-12G-6B-CL-SBR

American Range  Gas Ranges - ARGF-12G-6B-CL-SBR

American Range 48" Green Flame gas range: 6 burners, 12" griddle, convection oven, 187,000 BTU, stainless, cETLus, Made in USA.

What our Experts Think

• Commercial‑Grade Performance – The American Range ARGF‑12G‑6B‑CL‑SBR is a robust 60″ gas range engineered for high‑demand kitchens, offering power and reliability that professionals trust.

• High‑Output Burners – Equipped with (6) heavy‑duty open burners, providing ample heat for sautéing, boiling, and continuous service without lag.

• 24″ Manual Griddle Included – Integrated griddle plate adds versatility, perfect for breakfast menus, sandwiches, and searing — expanding your cooking capabilities in one footprint.

• Single Spacious Oven – A large lower oven delivers consistent heat for baking and roasting, making it easier to manage varied menu demands.

• Durable Construction – Built with stainless steel front and sides and rugged components, this range stands up to the wear of daily commercial use and is easy to clean.

• Smart Kitchen Integration – Manual controls support precise temperature adjustment, while adjustable legs and optional risers allow flexible placement in any kitchen layout.

Q&A

Q: What kind of range is the American Range ARGF‑12G‑6B‑CL‑SBR?
A: It’s a 48″ commercial gas restaurant range from American Range’s Green Flame series with 6 burners, a 12″ griddle, a convection oven, and a storage base — ideal for professional kitchens.

Q: How powerful are the burners and griddle?
A: The range has six 22,000 BTU open burners and a 12″ manual griddle with a 1″ thick steel plate for versatile high‑heat cooking.

Q: Does it include an oven?
A: Yes — it features one 26½″ convection oven with two racks for consistent baking and roasting performance.

Q: What additional storage does it offer?
A: It includes an 11″ storage base on the right side for cookware or kitchen tools.

Q: What is the total BTU output?
A: The range delivers approximately 187,000 BTU total output for efficient commercial cooking.

Q: What materials and design features does it have?
A: Constructed with stainless steel front and sides, manual controls, 20″ back riser with shelf (standard), and 6″ adjustable chrome legs for durability and easy sanitation.

Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional foodservice safety and hygiene standards.

Q: Who is this range best for?
A: Restaurants, cafés, hotels, catering facilities, and institutional kitchens needing heavy‑duty cooking versatility with burners, griddle, and convection oven all in one unit.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the 12 open burners and cast-iron grates to maintain consistent 32,000 BTU heat output per burner.

• Scrape and oil the griddle: After each use, scrape the 24" griddle and lightly season with oil to prevent rust and preserve a non-stick surface.

• Empty grease troughs and drip pans: Clean regularly to prevent buildup, improve sanitation, and reduce fire hazards.

• Maintain oven interiors and racks: Wipe porcelain oven interiors and clean chrome racks for even heat distribution and reliable baking results.

• Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional kitchen appearance.

• Inspect gas lines and ignition system: Check valves, burners, and connections periodically to ensure safe, reliable operation.

• Schedule professional servicing: Annual maintenance helps preserve high-output performance and extends the range’s lifespan.