American Range Gas Ranges - AR-6B-24RG-CL-126R

American Range  Gas Ranges - AR-6B-24RG-CL-126R

Built for the busiest commercial kitchens, this 60-inch American Range delivers the fire-power of six 32,000 BTU open burners, a versatile 24" raised griddle/broiler, and a left-hand convection oven paired with a right-hand standard oven. Heavy-duty stainless construction, thoughtful ergonomics, and a two-year parts & labor warranty make it a profit-driving workhorse you can count on every shift.

Features

• Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
• 24" raised griddle/broiler (3/4" steel plate) with manual controls & 3" grease trough
• Left 26-1/2" convection oven (30,000 BTU) for faster, even baking
• Right 26-1/2" standard oven (35,000 BTU) for reliable roasting & finishing
• Two chrome racks supplied in each oven (5 rack positions in convection cavity)
• Stainless steel front, sides & 6" deep landing ledge – easy to clean, built to last
• 6" adjustable chrome-plated legs; optional casters available
• Choice of high riser w/ shelf, 20" riser, or 6" stub back – no up-charge
• Rear 3/4" NPT gas inlet with regulator pre-installed
• Open burners: removable drip pan simplifies nightly clean-up
• No-clog lift-off burner heads ensure a perfect flame even with heavy use
• Raised griddle: one 20,000 BTU burner per 12" section (40,000 BTU total)
• Broiler rack positions under the griddle let you effortlessly top-brown or finish steaks
• Interior size (each): 26-1/2"W × 22-1/2"D × 13-1/2"H – fits full-size sheet pans front-to-back
• Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
• Spring-assisted, counter-balanced doors open smooth and stay put
• Porcelain enamel interiors resist corrosion and wipe clean fast
• 100 % safety gas shut-off for peace of mind
• 36" cooking height keeps chefs comfortable during long shifts
• Rugged chassis and welded frame engineered for curb-mounted or leg/caster installation
• Zero-inch clearance to non-combustible walls; 12" side & 4" rear clearance to combustibles

Specifications

What our Experts Think

• Commercial‑Grade Versatility & Power – The American Range AR‑6B‑24RG‑CL‑126R is a 60″ heavy‑duty gas restaurant range tailored for busy kitchens that demand reliable heat, multi‑task cooking, and rugged performance.

• Robust Burner & Griddle Combo – Six 32,000 BTU open burners give strong, consistent cooktop heat, while the 24″ raised griddle with a ¾″ thick plate adds flexibility for breakfast foods, burgers, and searing tasks.

• Dual Oven Configuration – Includes one convection oven and one standard oven, both sized at ~26½″, enabling simultaneous baking, roasting, and finishing — ideal for varied menu demands during peak service.

• Heavy‑Duty Construction – Built with stainless steel front and sides and adjustable chrome‑plated legs, this range stands up to rigorous restaurant use and is easy to clean.

• Commercial Safety & Certification – cETLus, ETL‑Sanitation, and Made in the USA certifications ensure professional safety, sanitation compliance, and long‑term durability.

• Smart Kitchen Workflow – Manual controls provide precise heat adjustment for burners, griddle, and ovens, while removable drip pans simplify cleanup — keeping operations smooth during busy shifts.

Q&A

Q: What type of range is the American Range AR‑6B‑24RG‑CL‑126R?
A: A 60″ commercial gas restaurant range with 6 open burners, a 24″ raised griddle/broiler, a convection oven, and a standard oven — built for professional kitchens.

Q: How powerful are the burners and griddle?
A: It features six 32,000 BTU open burners for rapid heat and a 24″ raised griddle with a ¾″ thick steel plate (20,000 BTU per 12″ section) for versatile griddle cooking.

Q: What ovens are included?
A: One 26½″ convection oven (with fan‑assisted heat) and one 26½″ standard oven, both with multiple rack positions for baking, roasting, and finishing.

Q: What is the total BTU output?
A: The unit delivers approximately 297,000 BTU of total cooking power for heavy‑duty commercial use.

Q: What materials and construction features does it have?
A: Built with stainless steel front and sides, removable full‑width drip pans, and 6″ adjustable chrome‑plated legs for durability, easy cleaning, and stability in busy kitchens.

Q: What controls and safety features are included?
A: Manual controls allow precise temperature adjustment across burners, griddle, and ovens, with safety gas shut‑off systems for secure operation.

Q: Is this range certified and where is it made?
A: Yes — it is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional foodservice safety and sanitation standards.

Q: Who is this range best for?
A: Restaurants, hotels, catering services, and institutional kitchens needing a robust, multi‑function range with burners, griddle, and dual ovens for efficient meal preparation.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the six open burners and cast-iron grates to ensure consistent 32,000 BTU heat output per burner.

• Scrape and season the griddle: Clean the 24" griddle after each use and lightly oil to prevent rust and maintain a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for even heat distribution and reliable baking.

• Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional kitchen appearance.

• Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe, reliable operation.

• Schedule professional servicing: Annual maintenance preserves high-output performance and extends equipment lifespan.