American Range Gas Ranges - AR-4RB-126L-SBR

American Range Gas Ranges -  AR-4RB-126L-SBR

Purpose-built for high-volume steakhouses, bars, and busy restaurant lines, this 48 inch American Range gas charbroiler range delivers powerful, even heat across a full-width cast-iron grill while keeping essential pans and utensils organized in a generous 26 1/2 inch stainless steel storage base.

Features

• Radiant charbroiler with cast-iron radiants & reversible V/flat grates for perfect sear marks.
• Eight 15,000 BTU steel burners (one every 6")—individual manual controls & heavy-duty pilots.
• Total input up to 155,000 BTU (46 kW) for fast recovery and high production.
• Full-width removable drip pan keeps the work area clean and reduces flare-ups.
• 26 1/2" W storage base—ideal for sheet pans, hotel pans, cleaning tools, & more.
• All stainless steel front, sides, landing ledge, and 6" stub back stand up to daily abuse.
• 6" chrome-plated, adjustable legs level the unit on uneven floors (casters optional).
• Two-year limited parts & labor warranty backed by American Range’s nationwide service network.
• Designed & built in California; listed to cETLus & ETL-Sanitation for commercial use.

Specifications

What our Experts Think

• Commercial‑grade performance – Heavy‑duty burners deliver reliable, high‑output heat for busy kitchens.

• Built for durability – Sturdy stainless steel and cast iron construction withstands constant use.

• Large 126 L oven capacity – Spacious oven with even heat distribution boosts cooking versatility.

• Versatile cooktop setup – Four burners ready for boiling, sautéing, and simmering.

• Easy to maintain – Removable parts and smooth surfaces make cleaning quick and simple.

• Chef‑trusted design – Ideal for restaurants, cafés, and catering environments demanding performance and longevity.

Q&A

Q: What is the AR-4RB-126L-SBR?
A: A commercial SBR gas range designed for professional kitchens, offering reliable and efficient cooking performance.

Q: Key features?
A: Heavy-duty stainless steel construction, 4 burners, spacious cooking surface, removable grates, and drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, based on kitchen configuration.

Q: Why choose this range?
A: Provides even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.

Q: Who should buy it?
A: Ideal for chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.

• Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace any faulty parts promptly.

• Rust Prevention: Lightly oil cast-iron components and grates.

• Ventilation Care: Clean hoods and filters to ensure proper airflow.

• Professional Inspection: Schedule annual service with a certified technician for safety and efficiency.