American Range Gas Ranges - AR-48G-4B-126L-SBR

American Range  Gas Ranges - AR-48G-4B-126L-SBR

Engineered for high-volume kitchens, this 72-inch American Range restaurant range unites a heavy-duty 48″ griddle, four 32,000 BTU open burners, a full-size oven, and a roomy storage base in one streamlined, stainless-steel unit.

Features

• 48″ × 24″ griddle (left side) with a 1″ thick polished steel plate and manual controls for precise zone cooking.
• Four lift-off 32,000 BTU open burners with removable 12″ cast-iron top grates and pull-out drip tray.
• 26½″ standard oven (35,000 BTU) on the left; porcelain interior, 4 rack positions, supplied with 2 chrome racks.
• 26½″ storage base on the right keeps pans, utensils, or smallwares close at hand.
• Stainless steel front, sides, 6″ deep front landing ledge, and full-width crumb/drip tray for fast cleanup.
• Backguard options included at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
• 6″ adjustable, chrome-plated legs make leveling and floor sanitation easy.
• Factory-installed ¾″ NPT rear gas connection with pressure regulator; field-convertible for Natural or LP gas.
• Certified cETLus & ETL-Sanitation for commercial use in the U.S. and Canada.

 Specifications

Included 

• (2) chrome oven racks with removable rack guides
• Full-width removable drip/grease pan
• ¾″ NPT pressure regulator (installed)
• Your choice of stub back or riser configuration
  

What our Experts Think

Q&A

Q: What type of range is the American Range AR-48G-4B-126L-SBR?
A: It is a 72-inch commercial gas restaurant range featuring a 48″ manual griddle, four open burners, a standard oven, and a storage base, designed for high-volume professional kitchens.

Q: How powerful are the burners?
A: The range includes four 32,000 BTU open burners and a 48″ griddle with 20,000 BTU burners per 12″ section, delivering a total output of about 270,000 BTU for heavy-duty cooking.

Q: What are the griddle specifications?
A: The unit features a 48″ wide griddle with a 1″ thick polished steel plate and manual heat controls, providing even heat distribution for high-volume grilling.

Q: Does the range include an oven?
A: Yes. It includes a 26½″ standard oven rated at 35,000 BTU, with a porcelain interior and two chrome racks for baking, roasting, and finishing dishes.

Q: What materials is the range made from?
A: The range features durable stainless steel front and sides, heavy-duty cast-iron grates, and a removable drip tray for easy cleaning.

Q: Is this gas range certified for commercial kitchens?
A: Yes. It is cETLus and ETL-Sanitation certified and Made in the USA, ensuring compliance with commercial food-service standards.

Q: What type of kitchens is this range best for?
A: It’s ideal for restaurants, diners, hotel kitchens, catering operations, and high-capacity commercial kitchens that need multiple cooking surfaces in one unit.

Maintenance Tips

• Clean the griddle daily: Scrape off food residue, wipe with warm water, and lightly re-season with oil to prevent rust and maintain heat distribution.

• Keep burners unclogged: Remove lift-off burners periodically and clean ports with a brush to maintain strong blue flames and efficient 32,000 BTU output.

• Empty grease trays regularly: Clean the grease collector and drip pan to prevent buildup, smoke, and fire risk.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior corrosion-resistant and hygienic.

• Clean oven interior weekly: Wash racks and wipe the porcelain oven cavity to avoid grease accumulation and maintain even heating.

• Inspect gas connections: Periodically check fittings and valves for leaks or wear to ensure safe operation.

• Maintain proper ventilation: Ensure adequate clearance and ventilation around the range for safe heat dissipation.