American Range Gas Ranges - AR-36G-2B

American Range Gas Ranges -  AR-36G-2B

Give your cookline maximum menu flexibility without giving up floor-space. The American Range AR-36G-2B packs a full-size 36" griddle, two high-performance open burners and two independent space-saver ovens into a 48" footprint—making it the ideal workhorse for diners, cafés, bars, and high-volume restaurants that demand reliability, power and a lasting made-in-USA build.

Features

• Versatile cooking surface – 36" wide, 1" thick steel plate handles pancakes to smash-burgers; manual valves give you direct flame control.
• Serious searing power – 3 griddle burners deliver 20,000 BTU each (60,000 BTU total) for fast recovery and even heat.
• Open-top flexibility – Two 32,000 BTU lift-off burners with heavy-duty 12" x 12" cast-iron grates for sauté, stockpots or sauce work.
• Twin 20" space-saver ovens – Each porcelain-lined cavity fits full-size sheet pans front-to-back and includes two chrome racks.
• Precision baking/roasting – Snap-action thermostats adjustable 250 °F – 500 °F with 27,000 BTU steel tube burners.
• Built for the long haul – All-stainless front, sides & 6" deep landing ledge; 6" adjustable chrome-plated legs.
• Configurable backguard – Choose 6" stub, 20" riser or 20" high shelf/riser at no extra charge.
• cETLus & ETL-Sanitation listed; Designed & built in the USA.

Specifications

What our Experts Think

• High‑performance commercial burners – Powerful gas burners deliver fast, consistent heat for busy kitchens.

• Built for durability – Heavy‑duty stainless steel and cast iron materials ensure long life under daily use.

• Precise temperature control – Adjustable burners give chefs reliable control over heat levels.

• Easy to maintain – Smooth surfaces and removable parts make cleaning quick and simple.

• Versatile kitchen workhorse – Handles boiling, simmering, and sautéing with professional reliability.

• Chef‑trusted design – Ideal choice for restaurants, cafés, and catering environments.

Q&A

Q: What is the AR-36G-2B?
A: A commercial gas range designed for professional kitchens, providing reliable high-performance cooking.

Q: What are its key features?
A: Heavy-duty stainless steel construction, 2 high-output burners, spacious cooking surface, and easy-to-clean removable components.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your setup.

Q: Why choose this range?
A: Offers even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.

Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.

• Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

• Check Gas Lines: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition & Safety: Test pilot lights and igniters; replace any faulty components.

• Prevent Rust: Lightly oil cast-iron parts and grates to maintain durability.

• Ventilation Care: Clean hoods and filters to ensure proper airflow.

• Professional Inspection: Schedule annual servicing by a certified technician.