American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB
American Range Gas Ranges -  AR-2RB

American Range Gas Ranges - AR-2RB

Regular price $14,325.00 Sale price$6,804.38 Save 52%
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American Range Gas Ranges -  AR-2RB

Built in the USA • cETLus & ETL-Sanitation Listed

Maximize cooking horsepower in a minimal footprint. The American Range AR-2RB pairs a high-performance 60,000 BTU radiant charbroiler with a 27,000 BTU space-saving oven, giving busy kitchens grill-house flavor and dependable baking capacity in just 24 inches.

Features
  • Compact 24" (610 mm) body fits tight cook lines, food-trucks & concessions.
  • 4 × 15,000 BTU steel burners under cast-iron radiants for even, high-heat searing.
  • Heavy-duty reversible cast-iron grates (flat / angled) for perfect grill marks.
  • Independent cool-touch manual valves — full control in 6" zones.
  • 20" space saver oven (27,000 BTU) with porcelain interior & 2 chrome racks.
  • Temperature-accurate thermostat 250 °F – 500 °F (121 °C – 260 °C).
  • Spring-assisted door stays balanced and seals tight every time.
  • Stainless steel front, sides & 6" stub back withstand daily commercial abuse.
  • 6" adjustable chrome-plated legs for easy leveling (casters optional).
  • Full-width removable drip pan & lift-off pilots speed daily cleanup.
  • Independent & chain restaurants
  • Ghost / cloud kitchens
  • C-stores & concessions
  • Mobile kitchens & food trucks
Specifications
Model AR-2RB
Overall Width 24" / 610 mm
Overall Depth 32 1/2" / 826 mm (to front landing ledge)
Cooking Height 38" / 965 mm (with 6" legs)
Charbroiler Output 60,000 BTU (17.6 kW)
Oven Output 27,000 BTU (7.9 kW)
Total Gas Input 87,000 BTU (≈26 kW)
Oven Interior (W×D×H) 20" × 26 1/2" × 13 1/2" (508 × 673 × 343 mm)
Rack Positions 2 fixed
Gas Connection 3/4" NPT rear manifold
Manifold Pressure Natural 5.0" W.C. • Propane 10.0" W.C.
Controls Manual valves (top) + 250–500 °F oven thermostat
What our Experts Think
  • Built for Commercial Grilling & Baking
    The American Range AR‑2RB is a rugged 24″ gas restaurant range with an integrated charbroiler and space‑saver oven—ideal for high‑demand kitchen environments where space is limited but versatility is key.

  • Powerful Radiant Broiler Top
    Heavy‑duty cast iron radiants with reversible grates deliver even, high‑heat grilling performance and classic sear marks on meats and vegetables.

  • Efficient Space‑Saver Oven
    The 20″ oven under the cooktop expands your cooking capacity for baking and roasting without increasing the unit’s footprint—perfect for busy kitchens.

  • Durable Stainless Steel Construction
    Stainless steel front, sides, and a 6″ stub back offer long‑lasting corrosion resistance and easy cleaning—built to handle daily commercial use.

  • Manual Heat Control
    Manual control valves provide precise, reliable flame adjustment for consistent cooking results.

  • Solid Performance Output
    With a total output of around 87,000 BTU, this compact range delivers substantial heat for heavier cooking tasks.

  • Compact Footprint, Big Capability
    At 24″ wide, it fits well in tighter commercial kitchen layouts while still supporting diverse menu needs from grilling to baking.

Q&A

Q1: What type of appliance is the American Range AR‑2RB?
A: A 24″ commercial gas restaurant range with an integrated charbroiler and space‑saving oven, built for professional kitchens.

Q2: What cooking power does it deliver?
A: It delivers about 87,000 BTU/hr total input, suitable for moderate‑volume foodservice cooking.

Q3: What cooking components are included?
A: Includes a charbroiler with cast iron radiants and reversible grates plus a 20″ space‑saver oven for grilling and baking.

Q4: What type of oven does it have?
A: A 20″ space saver oven with thermostat control and a chrome plated rack, ideal for roasting and baking.

Q5: What materials and build quality does it offer?
A: Stainless steel front and sides with a welded frame provide durability and easy cleaning in commercial kitchens.

Q6: What certifications does it have?
A: ETL and ETL‑Sanitation certified and Made in the USA for safety and foodservice compliance.

Q7: What are the dimensions?
A: Approx. 24″ wide × 32.25″ deep × 56″ high, compact for tight kitchen spaces.

Q8: Who is this range ideal for?
A: Best for restaurants, cafés, catering kitchens, and commercial foodservice operations needing a versatile, space‑efficient gas cooking station.


Maintenance Tips
  • Clean burners and grates regularly with warm, soapy water.

  • Wipe spills immediately to prevent buildup and stains.

  • Inspect gas connections periodically for leaks and safety.

  • Keep oven cavity, drip pans, and trays free from debris.

  • Use soft cloths and non-abrasive cleaners on stainless steel.

  • Regular maintenance ensures optimal performance and longevity.

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Customer's Love

★★★★★

I’ve never experienced such comfort and style together.

Adeel Khan
Lahore, Pakistan.
★★★★★

The quality speaks for itself. Highly recommend!

Mehmood Aslam
Islamabad, Pakistan.
★★★★★

I’m genuinely impressed with the detail and finish.

Owais Malik
Karachi, Pakistan.

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