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American Range Gas Ranges - AR-24G-8B-CL-SBR
Model AR-24G-8B-DSB | Left-Side Convection Oven • Right-Side Storage Base
Built and engineered in the USA, this 72-inch American Range restaurant range unites a high-output 24" manual griddle, eight 32,000 BTU open burners, and a full 26-1/2" convection oven in one rugged, stainless-steel chassis. From breakfast rush to dinner service, it gives chefs the power, speed, and versatility required for high-volume kitchens without sacrificing valuable line space.
Features
Eight lift-off cast-iron open burners rated at 32,000 BTU each
24" wide, 1" thick steel griddle plate on the left with manual controls & 3" grease trough
26-1/2" convection oven (30,000 BTU) for faster, even baking – supplied with 2 chrome racks & 5 positions
26-1/2" storage base on the right keeps sheet pans, pots, and smallwares within reach
Total input: 326,000 BTU / 96.0 kW
Stainless steel front, sides, backriser & high-shelf for long-lasting durability and easy cleanup
Adjustable 6" chrome-plated legs level the unit on any floor
100 % safety gas shut-off valve plus rear gas connection with pressure regulator
Field convertible for Natural or LP gas (specify when ordering)
Commercial‑Grade 72″ Cooking Power – The American Range AR‑24G‑8B‑CL‑SBR delivers up to 326,000 BTU total heat with eight high‑output open burners, ideal for continuous, high‑volume restaurant use.
Versatile 24″ Heavy‑Duty Griddle – Integrated 24″ griddle with a 1″ thick steel plate gives fast, even heat for breakfast, burgers, sandwiches, and other menu staples.
Convection Oven + Storage Base Combo – Includes a 26‑1/2″ convection oven for even baking and roasting plus a storage base to keep sheet pans, pots, and tools close at hand.
Durable, Easy‑Clean Design – Stainless steel front, sides, high shelve, and large backriser make daily cleaning and sanitation quick and compliant with foodservice standards.
Professional Controls & Maintenance – Manual gas controls with removable drip pans and adjustable chrome legs help maintain precise heat and simplify cleaning.
Built for Tough Kitchen Environments – cETLus and ETL‑Sanitation certifications plus Made in USA reliability make this range a dependable choice for restaurants, hotels, cafés, and institutional kitchens.
Expert Verdict: A robust, multi‑function commercial gas range that blends power, flexibility, and durability—perfect for kitchens needing burners, griddle, convection baking, and integrated storage in one heavy‑duty unit.
Q&A
Q: What is the American Range AR‑24G‑8B‑CL‑SBR? A: It’s a 72‑inch commercial gas restaurant range with 8 open burners, a 24″ heavy‑duty griddle, a convection oven, and a storage base, built for high‑volume kitchens.
Q: How much cooking power does it have? A: The unit delivers approximately 326,000 BTU total heat output from eight 32,000 BTU burners and a powerful griddle, ideal for busy foodservice environments.
Q: What cooking surfaces are included? A: It features eight high‑output open burners for stovetop cooking and a 24″ wide, 1″ thick steel griddle with manual controls for flat‑top cooking tasks.
Q: Does this range include an oven? A: Yes. It includes a 26½″ convection oven on the left for even baking and roasting, plus a storage base on the right for sheet pans, pots, and utensils.
Q: What materials and build quality does it have? A: Built with commercial‑grade stainless steel front, sides, and high shelf, adjustable chrome‑plated legs, and easy‑clean surfaces for durability in fast‑paced kitchens.
Q: What certifications does it carry? A: This range is cETLus and ETL‑Sanitation certified and Made in the USA, verifying compliance with professional safety and sanitation standards.
Q: What kitchens is it best for? A: Ideal for restaurants, cafes, hotels, and institutional kitchens that need versatile, high‑output cooking equipment.
Maintenance Tips
Clean burners and grates regularly: Remove burner heads and scrub ports to maintain consistent 32,000 BTU flames and reliable cooking performance.
Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
Empty grease trays and drip pans: Clean frequently to prevent buildup, reduce fire risk, and maintain a sanitary workspace.
Wipe stainless steel surfaces: Use a soft cloth and mild detergent to prevent corrosion and keep the exterior hygienic.
Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain consistent heat and prevent grease accumulation.
Check gas connections and controls: Inspect valves, fittings, and pilotless ignition components regularly for safe and reliable operation.
Ensure proper ventilation and leveling: Maintain clearance around the unit to support high-BTU operation safely and efficiently.
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Customer's Love
★★★★★
I’ve never experienced such comfort and style together.
Adeel Khan
Lahore, Pakistan.
★★★★★
The quality speaks for itself. Highly recommend!
Mehmood Aslam
Islamabad, Pakistan.
★★★★★
I’m genuinely impressed with the detail and finish.
