American Range Gas Ranges - AR-12G-2B
Model AR-12G-2B | 111,000 BTU | Made in USA
Bring powerhouse performance to the smallest footprints. The American Range AR-12G-2B merges a 12" manual griddle, two 32,000 BTU open burners and a full 20" space-saver oven inside a durable 24" cabinet—perfect for cafés, food trucks and tight cook-lines that refuse to compromise on output or reliability.
Features
- (2) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Left-side 12" griddle with 1" thick steel plate & 3" grease trough
- Manual griddle controls for instant temperature response
- 20" standard oven (27,000 BTU) with porcelain interior & two chrome racks
- Total output: 111,000 BTU (33 kW)
- Stainless steel front, sides & 6" landing ledge—built for heavy commercial use
- 6" adjustable chrome-plated legs level the unit on uneven floors
- Choose your backguard: 6" stub back, 20" high riser, or high riser w/ shelf (no up-charge)
- Full-width removable drip pan for fast cleanup
- 100 % safety gas shut-off valve
- cETLus & ETL-Sanitation listed
Specifications
| Overall width × depth |
24" × 32 1/2" (610 mm × 826 mm) |
| Cooking height |
36" (914 mm) |
| Open burners |
2 × 32,000 BTU lift-off heads |
| Griddle section |
12" left, 1" plate, 20,000 BTU |
| Oven type |
20" space-saver standard oven |
| Oven interior size |
20"W × 26 1/2"D × 13 1/2"H |
| Oven racks / positions |
2 chrome racks / 2 positions |
| Thermostat range |
250 °F – 500 °F (121 °C – 260 °C) |
| Total input |
111,000 BTU | 33.0 kW |
| Gas connection |
3/4" NPT rear, Natural or LP |
| Manifold pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
| Origin |
Designed & built in the USA |
What our Experts Think
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Compact Commercial Powerhouse
The American Range AR‑12G‑2B is a 24″ gas restaurant range that combines two high‑output 32,000 BTU open burners with a 12″ griddle—perfect for tight kitchen layouts without sacrificing cooking capacity.
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Versatile Griddle + Oven Combo
A 1″‑thick griddle plate offers even heat retention for breakfast, lunch, and grill‑style dishes, while the 20″ space‑saver oven with a 27,000 BTU burner handles baking and roasting with reliable performance.
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Professional‑Grade Construction
All‑stainless steel front and sides and 6″ adjustable chrome‑plated legs ensure durability, easy cleaning, and stability in demanding commercial environments.
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Easy Operation & Safe Performance
Manual front controls give chefs precise flame and griddle adjustment, and 100% safety gas shut‑off adds peace of mind during busy service.
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Certified for Commercial Use
The unit carries cETLus and ETL‑Sanitation certifications and is Made in the USA, meeting strict safety and hygiene standards for professional kitchens.
Q&A
Q: What is the American Range AR‑12G‑2B?
A: The American Range AR‑12G‑2B is a 24‑inch commercial gas restaurant range combining two open burners, a 12″ manual griddle, and a space‑saver oven — ideal for compact, high‑performance commercial kitchens.
Q: How are the cooktops configured?
A: It includes two 32,000 BTU open burners with cast‑iron grates for sautéing and boiling, plus a 12″ griddle with a 1″ thick steel plate for flat‑top cooking like eggs, burgers, and pancakes.
Q: What oven does it include?
A: The unit features a 20″ space‑saver standard oven with a 27,000 BTU burner, a thermostat from 250°F to 500°F, and two oven racks — great for baking and roasting.
Q: What is the total BTU output?
A: The AR‑12G‑2B delivers approximately 111,000 BTU/hr total heat output for fast recovery and consistent performance.
Q: What materials and construction quality does it offer?
A: Built with stainless steel front and sides, a full‑width removable drip pan, and adjustable chrome‑plated legs, this range is rugged, easy to clean, and suited for continuous commercial use.
Q: What are the physical dimensions?
A: Measures about 24″ wide × 32¼″ deep × 56″ high with a 36″ cooking height, making it ideal for compact kitchen lines.
Q: Is this range certified for professional use?
A: Yes — the AR‑12G‑2B is cETLus and ETL‑Sanitation listed and Made in the USA, meeting commercial safety and sanitation standards.
Q: What kitchens is this best for?
A: Perfect for restaurants, cafés, food trucks, and catering operations needing a versatile, space‑efficient range with burners, griddle, and oven in a compact footprint.
Maintenance Tips
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Clean griddle & burners daily: Scrape the 12″ griddle plate after every service to remove residue and wipedown grease; lift off the two 32,000 BTU open burners and cast‑iron grates to wash off buildup and ensure even cooking heat.
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Empty drip tray & grease trough: Remove and wash the full‑width crumb/drip pan and 3″ grease trough under the griddle frequently to prevent grease fires and simplify sanitation.
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Wipe stainless steel surfaces: Use a soft cloth with mild, non‑abrasive cleaner on the front, sides, landing ledge, and riser to protect the stainless steel finish and resist corrosion.
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Clean oven interior & racks: If equipped with the space‑saving oven, wipe the porcelain‑coated cavity and chrome racks regularly to remove spills and improve airflow and heating consistency.
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Inspect gas connections: Periodically check gas lines, valves, and manual control knobs for secure, leak‑free operation; address any issues promptly for safety and performance.
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Clear burner ports: Make sure burner ports remain free of food particles and grease so flames stay strong and efficient; clean ports gently when needed.
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Level and secure unit: Adjust the 6″ chrome‑plated legs to keep the range stable and level on uneven floors, which supports uniform cooking temperatures.
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Annual professional service: Schedule yearly inspection of gas valves, griddle and burner components, and oven thermostat to maintain reliable performance in commercial kitchens
