American Range Gas Charbroilers - AHS-6027

American Range Gas Charbroilers - AHS-6027 

Built for high-volume kitchens that won’t compromise on flavor or speed, the American Range AHS-6027 delivers searing, even heat across an expansive 60-inch grate—perfect for spatchcock, rotisserie-style, or split birds ready to fly off the menu.

Features

• Five 40,000 BTU/hr aluminized burners – a total of 200,000 BTU (59 kW).
• Round-rod, non-stick top grates cradle whole or spatchcock chickens for uniform browning.
• Open bottom grate design encourages continuous updraft for complete, efficient combustion.
• Heavy-duty stainless steel exterior and liner stand up to daily commercial abuse.
• Ships as a countertop broiler; optional equipment stand and field-installed casters available.
• Field-convertible for Natural or LP gas—specify fuel type when ordering.
• ETL-Sanitation & cETLus certified for food-service safety and hygiene.
  

Specifications

What our Experts Think

• Professional-grade performance – Delivers consistent, high heat ideal for searing and grilling.

• Durable construction – Heavy-duty stainless steel body and burners ensure long-term reliability.

• Efficient heat distribution – Evenly cooked food with minimal hot spots, reducing waste.

• Easy maintenance – Removable grates and drip trays for fast, hassle-free cleaning.

• Versatile cooking – Suitable for steaks, burgers, seafood, and vegetables.

• Energy-efficient design – Optimized burners save gas without sacrificing power.

• Trusted in commercial kitchens – Preferred by chefs for durability and performance under heavy use.

Q&A

Q: What type of cooking equipment is the AHS-6027?
A: It is a professional gas charbroiler designed for high-performance grilling in commercial kitchens.

Q: What are the main features?
A: Heavy-duty stainless steel construction, multiple burners for even heat, adjustable grates, and easy-to-clean drip trays.

Q: What fuel does it use?
A: Propane or natural gas, depending on model configuration.

Q: What makes it suitable for commercial use?
A: High BTU output, durable design, and consistent heat control ideal for restaurants, hotels, and catering.

Q: Is it easy to maintain?
A: Yes, removable grates and trays simplify cleaning and maintenance.

Q: What are the dimensions or size options?
A: Compact yet spacious cooking surface, ideal for both small and large kitchen setups.

Q: Who should buy it?
A: Restaurants, food trucks, catering services, and any commercial kitchen needing reliable charbroiling performance.

Maintenance Tips

• Daily Cleaning: Scrape grates and grease trays after each use to prevent buildup.

• Weekly Deep Clean: Remove burners and clean with warm, soapy water; inspect for clogs.

• Check Gas Lines: Ensure connections are secure and free from leaks.

• Inspect Ignition System: Test pilot lights and igniters; replace faulty components promptly.

• Season Grates: Lightly oil cast-iron grates to prevent rust and extend lifespan.

• Ventilation Care: Keep hoods and filters clean to maintain proper airflow and safety.

• Professional Servicing: Schedule annual inspection by certified technicians for optimal performance.