American Range Gas Charbroilers - AECB-24

American Range Gas Charbroilers -  AECB-24

Give guests the unmistakable flavor, aroma, and sear of live-fire cooking without the footprint of a full-size grill. The American Range AECB-24 Char-Rock Broiler drops right on your countertop and delivers heavy-duty power, durable construction, and fast clean-up to keep the line moving during your busiest services.

Features

• True char-broiled taste with natural volcanic lava rocks—juices vaporize on contact, adding smoke & sizzle.
• (2) individually controlled cast-iron “H” burners, 35,000 BTU each (70,000 BTU total).
• Heavy-duty reversible cast-iron top grates with integrated grease runners; angle-set design helps control flare-ups.
• Sectioned grates lift out individually for fast cleaning or repositioning (flat or sloped).
• Manual gas valves for precise flame regulation on each burner.
• Standing pilots provide instant ignition—no matches required.
• Full-length grease channel drains to a removable pan for efficient clean-up.
• Polished stainless-steel front & sides with fully insulated double-layer chassis for cooler operation.
• 4" (102 mm) stainless-steel legs elevate the unit and adjust for level placement.
• cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.

Specifications

What our Experts Think

• Powerful charbroiling performance – High‑output gas burners deliver strong, consistent searing heat.

• Built for commercial use – Heavy‑duty stainless steel and cast iron components handle daily kitchen demands.

• Even heat distribution – Designed for uniform cooking across the entire 24″ surface.

• Easy to clean & maintain – Removable grates and accessible drip tray streamline cleanup.

• Versatile grilling – Ideal for steaks, burgers, seafood, and vegetables.

• Chef‑trusted reliability – Perfect for restaurants, cafés, and catering operations needing performance and durability.

Q&A

Q: What is the AECB-24?
A: A commercial gas charbroiler designed for professional kitchens, providing high-performance, consistent grilling.

Q: Key features?
A: Heavy-duty stainless steel construction, adjustable grates, multiple burners, and removable drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this charbroiler?
A: Delivers even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.

Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.

Maintenance Tips

• Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.

• Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

• Rust Prevention: Lightly oil cast-iron grates to maintain durability.

• Ventilation Care: Keep hoods and filters clean to ensure proper airflow.

• Professional Inspection: Schedule annual service by a certified technician for safe operation.