American Range Gas Charbroilers - ADJ-36

American Range  Gas Charbroilers - ADJ-36

Turn out perfectly seared steaks, burgers and veggies shift after shift. The American Range ADJ-36 packs six high-output burners, a 3-position tilting grate and heavy-duty stainless construction into a compact 36" footprint that drops right onto your cook line.

Features

• 120,000 BTU (35 kW) total output from six 20,000 BTU burners for rapid recovery and even heat.
• Cast-iron radiants & top grates lock in heat and deliver signature char marks.
• 3-position grate tilts closer or farther from the flame for precise temperature control.
• Counter-balanced easy-lift handle adjusts grate height smoothly, even under a full load.
• Double-wall 4" rear splash & tapered side splashes keep grease and heat where they belong.
• Full-width drip, crumb and grease trays slide out for fast, mess-free clean-up.
• 4" adjustable stainless legs level the unit on any countertop.

Built to Last

• All-stainless steel exterior resists corrosion and wipes down easily.
• Heavy-duty welded chassis prevents warping under continuous high heat.
  

Specifications

What our Experts Think

• Powerful 36″ Commercial Grill Surface
  The American Range ADJ‑36 is a 36″ adjustable gas charbroiler with 6 × 20,000 BTU burners delivering 120,000 BTU total—perfect for grilling steaks, burgers, vegetables, and more with fast heat and strong searing performance.

• Adjustable Grate System for Precision Cooking
  Its 3‑position adjustable cast iron grates let chefs control distance to the flame for precise temperature zones, improving versatility for varied menu items.

• Durable Commercial Construction
  Built with a stainless steel exterior and heavy‑duty welded frame, this unit is made for continuous use in restaurants, steakhouses, and catering kitchens with dependable long‑term performance.

• Easy Cleanup & Maintenance
  Integrated full‑width grease, crumb, and drip trays make cleanup fast and efficient—crucial for high‑volume service.

• Ergonomic Design for Busy Kitchens
  A counter‑balanced easy‑lift handle lets staff adjust grate height smoothly even with loaded racks, while 4″ adjustable legs ensure stable installation on countertops.

• Certified & Made in USA
  ETL and cETLus certifications provide professional safety and hygiene compliance, and the USA‑built design underscores quality and serviceability standards.

Q&A

Q: What is the American Range ADJ‑36?
A: The American Range ADJ‑36 is a 36‑inch adjustable, radiant‑type commercial gas charbroiler designed for restaurants and high‑volume kitchens requiring consistent grilling performance.

Q: How powerful is the ADJ‑36?
A: It delivers approximately 120,000 BTU total heat output from six 20,000 BTU burners, providing rapid heat recovery and even cooking across the cooking surface.

Q: What kind of cooking surface does it have?
A: The unit features heavy‑duty cast iron grates and radiant heat with a 3‑position adjustable grate that lets you control the distance between food and flame for precise grilling.

Q: What materials and construction quality should I expect?
A: It has a stainless steel rugged exterior with a full‑size grease tray, adjustable legs, and durable welded chassis — built for demanding commercial use and easy cleaning.

Q: Is the grate adjustable?
A: Yes. The 3‑position adjustable grate lets you tilt and raise the cooking surface for better heat control depending on the food being grilled.

Q: Does it include cleaning features?
A: Yes. It comes with full‑width drip, crumb, and grease trays that slide out for quick, mess‑free cleanup.

Q: What are the dimensions?
A: The ADJ‑36 is about 36″ wide × 32.4″ deep × ~20.3″ high, suitable for countertop installation in professional kitchens.

Maintenance Tips

• Brush cast iron grates daily: After each use, scrape and brush the heavy‑duty cast iron grates to remove food residue and grease, preserving heat distribution and preventing buildup.

• Empty drip/grease trays: Remove and clean full‑width drip, crumb, and grease trays frequently to avoid grease fires and make cleanup easier.

• Clean radiants and firebox: Periodically remove and wash cast iron radiants and interior firebox areas with warm soapy water; dry thoroughly and apply light oil to prevent rust.

• Wipe stainless steel surfaces: Use a mild detergent and soft cloth on the stainless exterior daily; avoid abrasive cleaners that can damage the finish.

• Inspect burners & gas connections: Check burners and fittings for clogs or looseness to ensure proper flame and safe operation; clear debris gently as needed.

• Check grate adjustment mechanisms: Make sure the 3‑position adjustable grate handles operate smoothly and are free of buildup for consistent cooking control.

• Monitor rear flue and vents: Clean the rear flue/vent periodically to remove debris and maintain proper airflow.

• Annual professional service: Schedule yearly inspection and servicing of gas valves, pilot components, and overall charbroiler condition to extend life and maintain performance.