Globe Wells Ventless Cooktop with Griddle Top and Convection Oven - WLWVOG136

Globe  Wells  Ventless Cooktop with Griddle Top and Convection Oven - WLWVOG136

This Wells WVO-G136 Ventless Electric Cooktop is durable, easy to use, and easy to clean. It has a stainless steel construction, increasing its strength and endurance. Stainless steel is also easy to clean and matches well in industrial kitchens. It has a completely self-contained, ventless hood system. It completes its filtration in 4 stages and has a handy fire protection feature. This WVO-G136 has airflow sensors to continually monitor airflow. This ensures the Ventless Cooktop is working at optimum performance. Its illuminated early-warning system alerts operators to when filters need replacing. This Cooktop has interior incandescent lights to improve operator visibility. Its quiet operation only has an average of 68 dBA.

Features 

• (1) griddle with solid state temperature controls
• Completely self-contained, 4-stage filtration system
• Completely self-contained fire protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airflow for optimizing performance and grease removal
• Illuminated early-warning system to monitor filter replacement
• Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Interior incandescent light in protected glass globe improves visibility
• Stainless steel construction for strength, durability, and ease of cleaning
• Fits through a 36” wide door opening
• Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
• VCS are movable, making them ideal for leased spaces
• Convection oven base

Specifications

What our Experts Think

• Versatile Cooking: Griddle top with convection oven delivers even heat for cooking and baking.
• Efficient Performance: Ideal for commercial kitchens, break rooms, or catering setups.
• Durable Construction: Heavy-duty materials ensure long-lasting, reliable use.
• Space-Saving Design: Compact footprint maximizes kitchen efficiency.
• User-Friendly Controls: Simple operation allows precise temperature management.
• Easy Maintenance: Smooth surfaces and removable components make cleaning fast and safe.

Q&A

Q: What is this product?
A: A commercial electric ventless cooktop system featuring a heavy‑duty griddle top and built‑in convection oven — no external hood or venting required.

Q: Do I need a hood or ductwork?
A: No — it uses a fully self‑contained 4‑stage air filtration system and integrated fire protection to remove smoke, grease, and odors without ductwork.

Q: What cooking features are included?
A: A full‑size griddle with independent thermostatic controls on top and a convection oven base with programmable, solid‑state controls and a two‑speed fan.

Q: Where is this best used?
A: Ideal for commercial kitchens, cafes, food courts, concession stands, and leased spaces where traditional ventilation isn’t feasible.

Q: Is it durable and easy to maintain?
A: Yes — stainless steel construction ensures durability and easy cleaning, and filters are removable without tools.

Maintenance Tips

• Wipe cooktop, griddle, and oven interior after each use
• Avoid abrasive cleaners to protect surfaces
• Clean oven racks and trays regularly to remove residue
• Inspect power cords and connections for safety
• Allow cooktop, griddle, and oven to cool before cleaning
• Follow manufacturer guidelines for optimal performance
• Check heating elements and griddle surface periodically